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Date junket composite beverage and preparation method thereof

A beverage and jujube cheese technology, applied in food preparation, application, food science, etc., can solve the problems of loss of dietary fiber, limited scope of application, low juice yield, etc.

Inactive Publication Date: 2011-08-24
ZHENGZHOU PUSUTANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the juicing process will not only lose a large amount of dietary fiber, but also has a very limited scope of application. For example, raw materials such as red dates, yams, and wolfberries have low water content. Serious loss of nutrients such as vitamins

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: A jujube and cheese compound drink is made from 80kg red dates, 6kg hawthorn, 5kg wolfberry, 8kg lotus seeds, 25kg yam, 6kg tremella and appropriate amount of water through the following method:

[0015] (1) Pretreatment: Soak red dates in water, wash them in a drum, select them, and boil them in water at 90°C for 8 minutes; wash Chinese yams in water pipes, cut them into sections, wash them in a drum, sort them, and boil them in water at 95°C for 8 minutes; Drum cleaning, sorting, and then boiling at 90°C for 15 minutes; soaking goji berries, washing with a sieve, sorting, and boiling at 90°C for 3 minutes; first soaking lotus seeds in warm water at 45°C for 60 minutes, and then washing with a sieve. Pick and boil at 95°C for 10 minutes; white fungus soaked in warm water at 45°C for 15 minutes, then wash with a sieve, sort, and boil at 90°C for 4 minutes;

[0016] (2) Beating: beat the pretreated materials separately, and combine the slurry after passing th...

Embodiment 2

[0019] Example 2: A jujube cheese compound beverage, made from 50kg red dates, 5kg hawthorn, 4kg wolfberry, 5kg lotus seeds, 15kg yam, 5kg white fungus, 3kg fructose syrup, 0.1kg emulsifier, 0.2kg stabilizer and appropriate amount of water are made through the following method:

[0020] (1) Pretreatment: Soak red dates in water, wash them in a drum, select them, and boil them in water at 80°C for 15 minutes; wash yams in a water pipe, cut them into sections, wash them in a drum, sort them, boil them in water at 90°C for 10 minutes; Drum washing, sorting, and then boiling at 80°C for 10 minutes; soaking goji berries, washing with a sieve, sorting, and boiling at 80°C for 5 minutes; soaking lotus seeds in warm water at 55°C for 50 minutes, and then washing with a sieve. Pick and boil at 90°C for 15 minutes; white fungus soaked in warm water at 55°C for 10 minutes, then wash with a sieve, sort, and boil at 80°C for 6 minutes;

[0021] (2) Beating: mix and beat the pretreated ma...

Embodiment 3

[0024] Example 3: A jujube and cheese compound beverage, made from 60kg of red dates, 4kg of hawthorn, 3kg of wolfberry, 6kg of lotus seeds, 20kg of yam, 4kg of white fungus, 0.2kg of emulsifier, 0.1kg of stabilizer and appropriate amount of water through the following method:

[0025] (1) Pretreatment: Soak red dates in clear water, wash them in a drum, select them, and boil them in water at 85°C for 10 minutes; wash yams in a water pipe, cut them into sections, wash them in a drum, sort them, boil them in water at 90°C for 10 minutes; Drum cleaning, sorting, and then boiling at 85°C for 8 minutes; soaking goji berries, washing with a sieve, sorting, and boiling at 85°C for 4 minutes; soaking lotus seeds in warm water at 50°C for 55 minutes, and then washing with a sieve. Pick and boil at 92°C for 12 minutes; white fungus soaked in warm water at 50°C for 12 minutes, then wash with a sieve, sort, and boil at 85°C for 5 minutes;

[0026] (2) Beating: beat the pretreated mater...

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Abstract

The invention discloses a date junket composite beverage, and belongs to the technical field of foods. The date junket composite beverage is mainly prepared from 50 to 80 weight parts of red date, 4 to 6 weight parts of hawthorn, 3 to 5 weight parts of Chinese wolfberry, 5 to 8 weight parts of lotus seed, 15 to 25 weight parts of yam and 4 to 6 weight parts of white fungus by the steps of preprocessing, pulping, blending, homogenizing, degassing, filling, capping, sterilizing and the like. The product is in a junket form and has the viscosity of 80-500mPa.s. The composite beverage has the effects of tonifying spleen, nourishing stomach and enriching blood, contains rich vitamins, minerals, proteins and sugar, can promote a large number of dietary fibers for a human body to assist gastrointestinal motility, reduces fat absorption while expelling toxin and relaxing the bowels, has the characteristics of aromatic and thick mouthfeel and sour and sweet taste, and is a good health product for nourishing a body and beautifying features.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a compound drink made from various raw materials such as red dates, yams, hawthorns, wolfberry, lotus seeds, white fungus and the like. Background technique [0002] Fruit and vegetable beverages are popular among Chinese people because of their advantages such as low calories, rich nutrition, and sweet taste. However, the juicing process will not only lose a large amount of dietary fiber, but also has a very limited scope of application. For example, raw materials such as red dates, yams, and wolfberries have low water content. Serious loss of nutrients such as vitamins. In contrast, yoghurt drink has a mellow taste, comprehensive nutrition and wide application range, which can well make up for the deficiency of the juicing process. Contents of the invention [0003] The object of the present invention is to provide a jujube and cheese compound beverage which can in...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/09
Inventor 张江波张其亚张长生徐鹏茹王慧芳
Owner ZHENGZHOU PUSUTANG FOOD
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