Suaeda glauca tea beer and brewing process thereof

The technology of Suaeda salsa and tea beer is applied in the field of Suaeda salsa and its brewing technology, which can solve the problems of insufficient guarantee of internal nutritional effect, lack of beer brewing, etc., so as to promote the efficiency of juice production, promote collection, and improve nutrition. effect of ingredients

Pending Publication Date: 2022-02-22
碱蓬先创科技(盘锦)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] A watermelon beer brewing process in the above-mentioned patent has the following disadvantages: promoting the brewing of watermelon beer by eliminating the high sugar content of watermelon juice and retaining its fragrance is not enough to ensure the improvement of its internal nutritional effect, and this process is only Minor tweaks to taste, no substantial changes to beer brewing

Method used

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  • Suaeda glauca tea beer and brewing process thereof
  • Suaeda glauca tea beer and brewing process thereof
  • Suaeda glauca tea beer and brewing process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A brewing process of Suaeda salsa beer, comprising the following steps:

[0038] S1: Divide the prepared Suaeda salsa into two parts, put them into the juice extracting equipment and the grinding equipment respectively, and prepare Suaeda salsa juice and Suaeda salsa powder for later use;

[0039] S2: put the selected malt and rice into the crushing equipment for crushing, put the crushed malt and starchy auxiliary materials into the gelatinization pot and the mashing pot respectively for saccharification, and the saccharified raw materials are filtered by the filter and put into Heating in the boiling pot, and in between, put hops into it, adjust the concentration of wort to 6%-20%, and cool the adjusted wort;

[0040] S3: Import the cooled wort into the fermentation equipment, mix the wort with Suaeda salsa juice and Suaeda salsa powder at a ratio of 1:1, and mix and ferment for 5-10 days under the environment of 8-13°C, and pour to Add yeast to the fermentation equi...

Embodiment 2

[0044] A brewing process of Suaeda salsa beer, comprising the following steps:

[0045] S1: Divide the prepared Suaeda salsa into two parts, put them into the juice extracting equipment and the grinding equipment respectively, and prepare Suaeda salsa juice and Suaeda salsa powder for later use;

[0046] S2: Put the selected malt and rice into the crushing equipment for crushing, put the crushed malt and starchy auxiliary materials into the gelatinization pot and the mashing pot for saccharification respectively, and the saccharified raw materials are filtered by the filter and put into Heating in the boiling pot, and in between, put hops in it, adjust the concentration of wort to 10-12%, and cool the prepared wort;

[0047] S3: Import the cooled wort into the fermentation equipment, mix the wort with Suaeda salsa juice and Suaeda salsa powder at a ratio of 1:1, and mix and ferment for 5-10 days under the environment of 8-13°C, and pour to Add yeast to the fermentation equipm...

Embodiment 3

[0051] A brewing process of Suaeda salsa beer, comprising the following steps:

[0052] S1: Divide the prepared Suaeda salsa into two parts, put them into the juice extracting equipment and the grinding equipment respectively, and prepare Suaeda salsa juice and Suaeda salsa powder for later use;

[0053] S2: Put the selected malt and rice into the crushing equipment for crushing, put the crushed malt and starchy auxiliary materials into the gelatinization pot and the mashing pot for saccharification respectively, and the saccharified raw materials are filtered by the filter and put into Heating in the boiling pot, and in between, put hops in it, adjust the concentration of wort to 10-12%, and cool the adjusted wort;

[0054] S3: Import the cooled wort into the fermentation equipment, mix the wort with Suaeda salsa juice and Suaeda salsa powder at a ratio of 2:1, and mix and ferment for 5-10 days under the environment of 8-13°C, and pour to Add yeast to the fermentation equipm...

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Abstract

The invention discloses suaeda glauca tea beer and a brewing process thereof, and relates to the technical field of brewing of suaeda glauca tea beer. The invention aims to solve the problem of nutritional ingredients in brewing of suaeda glauca tea beer. The suaeda glauca tea beer brewing process comprises the following steps: dividing prepared suaeda glauca into two parts, and respectively putting the two parts into juicing equipment and grinding equipment to prepare suaeda glauca juice and suaeda glauca powder for later use; putting the selected malt and rice into crushing equipment for crushing, respectively putting the crushed malt and starchy auxiliary materials into a gelatinization pot and a saccharification pot for saccharification, filtering the saccharified raw materials by a filter, putting the filtered raw materials into a boiling pot for heating, and adding hops between the filtered raw materials and the boiling pot, so as to prepare the wort with the concentration of 6-20%. According to the method, the suaeda glauca is doped into the suaeda glauca tea beer brewing process, so that the internal nutritional ingredients of the suaeda glauca tea beer are effectively improved, the suaeda glauca has the effect of protecting the liver, and the suaeda glauca tea beer brewed from the suaeda glauca can effectively resist inflammation and relieve swelling.

Description

technical field [0001] The invention relates to the technical field of Suaeda salsa beer brewing, in particular to a Suaeda salsa beer and a brewing process thereof. Background technique [0002] Suaeda salsa is an annual herbaceous plant of the genus Suaeda salsa. According to the color, it can be divided into two types: red salsa and green salsa. The soil with relatively high salt content is red, and the soil with relatively high alkali content is red. It is green. They grow on saline-alkali land in beaches, bubbles, lakesides, and low-lying and humid places in deserts. Modern medical research has also found that Suaeda plants have the functions of lowering blood sugar, lowering blood pressure, expanding blood vessels, preventing heart disease and enhancing human immunity. Therefore, it is used to make tea drinks, and the theophylline and tea polyphenols in Suaeda salsa tea are higher than those in Pu'er. At the same time, most tea leaves grow in acidic soil, while Suaed...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/00C12C11/02
CPCC12C5/00C12C11/02
Inventor 李泓胜安静金菡月周玉张萌许建强罗凡华刘利军徐加申
Owner 碱蓬先创科技(盘锦)有限公司
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