Chinese wolfberry liver-protecting and alcoholism-dispelling yoghourt

A wolfberry vegetable and liver-protecting technology, which is applied in milk preparations, dairy products, applications, etc., can solve the problems of unsatisfactory nutrition and health care, limited yogurt hangover effect, inability to hangover and liver protection, etc., to achieve unique flavor and sweet taste , Reasonable effect of nutritional supplement

Inactive Publication Date: 2013-06-26
BENGBU FULIN DAIRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing yoghurt has a relatively single nutrient composition, which cannot meet people's needs for comprehensive nutrition and health care
[0004] Drunken people are often irritable, excited, and difficult to calm down, but at this time, sedatives must not be used to eliminate this impatience. If sedatives or tranquilizers are used, the drunk will be in danger of life that cannot be saved
The method of using yogurt to hangover has been around for a long time, but the effect of yogurt to hangover is limited, and it cannot fully play the role of hangover and liver protection

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A yogurt with Chinese wolfberry vegetable for protecting the liver and hangover, which is made from raw materials with the following weight (kg):

[0023] Fruit and vegetable compound freeze-dried powder 3, pine flower pollen 1, royal jelly freeze-dried powder 1, compound anti-alcohol and liver-protecting extract 3, sucrose 6, appropriate amount of yogurt fermentation bacteria, fresh milk 100;

[0024] The compound anti-alcohol and liver-protecting extract is prepared from the following raw materials by weight (kg): plantain 4, medlar 3, kudzu flower 1, seabuckthorn 5, pumpkin flower 1, loquat flower 6, kudzu root 3;

[0025] The fruit and vegetable composite freeze-dried powder is prepared from the following weight (kg) raw materials: 5 bitter gourds, 2 radishes, 2 pears, and 5 bananas;

[0026] The preparation method of the liver-protecting and hangover-relief yoghurt with Lycium barbarum is as follows:

[0027] (1) Mix the raw materials for the preparation of the co...

Embodiment 2

[0035] A yogurt with Chinese wolfberry vegetable for protecting the liver and hangover, which is made from raw materials with the following weight (kg):

[0036] Fruit and vegetable compound freeze-dried powder 3, pine flower pollen 1, royal jelly freeze-dried powder 1, compound anti-alcohol and liver-protecting extract 3, sucrose 6, fresh milk 90, the yogurt fermentation bacteria are composed of Streptococcus thermophilus, Lactobacillus acidophilus and The composition of Lactobacillus bulgaricus, the amount of yogurt fermenting bacteria added is: 0.05-0.1u Streptococcus thermophilus, 0.05-0.1u Lactobacillus acidophilus, 0.05-0.1u Lactobacillus bulgaricus are added to each kg of fresh milk.

[0037] The compound anti-alcohol and liver-protecting extract is prepared from the following raw materials by weight (kg): plantain 4, medlar 3, kudzu flower 1, seabuckthorn 5, pumpkin flower 1, loquat flower 6, kudzu root 3;

[0038] The fruit and vegetable composite freeze-dried powder ...

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PUM

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Abstract

The invention discloses Chinese wolfberry liver-protecting and alcoholism-dispelling yoghourt. The yoghourt is prepared from the following raw materials in parts by weight: 2-4 parts of fruit/vegetable composite freeze-dried powder, 0.5-1 part of pine flower pollen, 1-2 parts of royal jelly freeze-dried powder, 3-4 parts of a composite alcoholism-dispelling and liver-protecting extract, 6-8 parts of sucrose, a proper amount of yoghourt zymophyte and 90-110 parts of fresh milk. The yoghourt disclosed by the invention has special light fragrance of the pine flower pollen, and is sweet in mouthfeel and abundant in nutrition; and the yoghourt has health-care and dietary effects of protecting the liver, dispelling the alcoholism and the like.

Description

technical field [0001] The invention relates to the field of yoghurt, in particular to a yoghurt for protecting the liver and relieving hangover with wolfberry vegetables. Background technique [0002] Yogurt is a kind of milk product that uses fresh milk as raw material, after pasteurization, yogurt fermentation bacteria (starter) is added to the milk, and after fermentation, it is cooled and filled. [0003] Yogurt is a semi-fluid fermented dairy product with a mild sour taste because of its lactic acid content, which can help the body better digest and absorb the nutrients in milk. At present, most yogurt products on the market are solidified, stirred and fruity with various fruit juices and jams. Yogurt not only retains all the advantages of milk, but also develops its strengths and circumvents its weaknesses in some aspects through processing, becoming a nutritional and health product more suitable for human beings. Existing yoghurt has a relatively single nutrient co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
Inventor 吕九洲
Owner BENGBU FULIN DAIRY
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