Selenium-enriched health-care shellfish sauce

Abstract

The invention discloses selenium-enriched health-care shellfish sauce. The selenium-enriched health-care shellfish sauce is characterized by comprising the following raw materials in parts by weight: 20-30 parts of dewatered shellfish meat, 15-20 parts of apple juice, 4-6 parts of Oolong tea, 6-8 parts of salad oil, 8-12 parts of broad beans, 8-10 parts of selenium-enriched shiitake mushroom powder, 8-12 parts of dewatered celeries, 2-4 parts of liquorice roots, 2-4 parts of Chinese angelica roots, 3-5 parts of dewatered ginger powder, and 2-4 parts of a sweetener composed of chitosan and crystal sugar which are proportioned in a weight ratio of 1:2. The seasonings in the formula of the selenium-enriched health-care shellfish sauce are rationally proportioned, so that the health-care shellfish sauce is rich in vitamins, as well as rich in macroelements needed by the human body, including potassium, iron, copper, zinc and the like. The prepared selenium-enriched health-care shellfish sauce is delicious in taste, beneficial to digestion and absorption, capable of reducing cholesterol in the body, good in health-care effects, and capable of improving human body immunity. Moreover, the caps of the selenium-enriched shiitake mushrooms contain a large amount of selenium elements which can be absorbed by the human body, so that the selenium-enriched health-care shellfish sauce is capable of improving human body immunity and promoting human growth and development.

Description

technical field [0001] The invention belongs to the technical field of condiments, and in particular relates to a selenium-enriched shellfish health sauce. Background technique [0002] Clams and other shellfish have high nutritional value and contain protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids and taurine and other nutrients. They are low in calories, high in protein, and low in fat. Chronic diseases of middle-aged and elderly people are really high-quality and cheap seafood. The sauce condiment formula in the prior art has various, and its taste and nutritive value are also different, but most sauce condiment proportionings are unreasonable, and taste is poor, and long-term food can make people get angry, is unfavorable for human health. [0003] Existing jams contain insufficient trace elements needed by the human body, while existing nutritional drinks such as fresh fruit juices lack vitamin D, vitamin A and their derivatives; a...

AI Technical Summary

Problems solved by technology

There are many kinds of sauce seasoning formulas in the prior art, and its taste and nutritional value are also different, but most of the sauce seasoning ratios are unreasonable, and the taste is poor. Long-term food will make people get angry, which is not conducive to human health

[0003] Existing jams contain insufficient trace elements needed by the human body, while existing nutritional drinks such as fresh fruit juices lack vitamin D, vitamin A and their derivatives; and do not contain selenium elements, and the nutritional components are uneven