Metabolism-promoting burdock chewable tablet and preparation method thereof

A metabolism and chewable tablet technology, applied in the field of food processing, can solve the problems of loss of nutrients, lower utilization rate, and inability to fully utilize the health care components of burdock, so as to achieve rich nutrition, promote peristalsis of the large intestine, enhance immunity and metabolic efficiency Effect

Inactive Publication Date: 2016-08-24
MAANSHAN JUNJUN FOOD TECH
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

For example, the Chinese invention patent (patent number CN201410029023.5) discloses a burdock chewable tablet and its preparation method. The finished product of burdock chewable tablet is made through milling→mixing→granulation→tabletting→packaging, which has ce

Method used

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Embodiment Construction

[0015] A burdock chewable tablet for promoting metabolism, which is composed of the following raw materials in parts by weight: 250 parts by weight of burdock root, 68 parts of saponin rice, 34 parts of pear juice, 7 parts of pineapple juice, 40 parts of brown rice, 14 parts of black bean sprouts, 11 parts of peanut sprouts, 9 parts of purple cabbage, and matcha Flour 5, linseed powder 3, dogwood 1, appropriate amount of water.

[0016] The preparation method of the burdock chewable tablet for promoting metabolism according to claim 1, comprises the steps:

[0017] (1) Select fresh and high-quality burdock root, peeled, washed and sliced, add 3% of the mass of burdock root for salting for 2 hours, add 10 times the amount of burdock root, shake, wash and desalt, change the water every 10 minutes, and change the water during the period 2 times, to remove the spicy smell in the burdock root, drain the water, put it into a 2% citric acid solution at 90°C to protect the color and i...

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Abstract

The invention discloses a burdock chewable tablet for promoting metabolism, which is composed of the following raw materials in parts by weight: burdock root 250-260, saponin rice 68-70, pear juice 34-35, pineapple juice 7-8, brown rice 40-42 , black bean sprouts 14‑15, peanut sprouts 11‑12, purple cabbage 9‑10, matcha powder 5‑6, flaxseed powder 3‑4, dogwood 1‑2, some water. The beneficial effects of the present invention are as follows: the present invention uses burdock as the main raw material and combines it with saponin rice, brown rice and other natural and healthy ingredients to produce chewable tablets that are easy to carry and eat, which can reduce blood sugar and blood lipids and promote intestinal digestion and absorption. Enhance the body's immunity and metabolism efficiency, etc., nutritious and healthy, suitable for the general public.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chewable burdock tablet for promoting metabolism and a preparation method thereof. Background technique [0002] Burdock is a biennial herbaceous plant belonging to the genus Arctium in the Compositae family. It is a health care product with high nutritional value. Its nutritional value can be compared with that of ginseng. Calcium, phosphorus, iron and other nutrients needed by the human body. Burdock root has a good effect of lowering blood lipids, and its water-soluble dietary fiber can promote large intestine peristalsis, help defecation, interfere with and reduce intestinal fat absorption, lower cholesterol in the body, regulate blood sugar levels in diabetic patients, improve food digestion process, and prevent overeating. obesity, etc. For example, the Chinese invention patent (patent number CN201410029023.5) discloses a burdock chewable tablet and its preparat...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L19/00A23L11/20A23L25/00A23L7/10A23P10/28A23L11/70
CPCA23V2002/00A23V2200/14A23V2200/16A23V2200/15A23V2200/314A23V2200/32A23V2200/328A23V2200/326A23V2200/324
Inventor 何松
Owner MAANSHAN JUNJUN FOOD TECH
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