Double-headed water boiling flow line device of cured food

A technology for cooked food and an assembly line, which is applied to the field of double-headed water boiling assembly line devices for cooked food, can solve the problems of heat loss and high energy consumption, and achieve the effects of reducing water consumption, good effect, and not easy to accumulate and deform.

Active Publication Date: 2013-10-02
FUJIAN ANJOY FOODS CO LTD +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The discharge of the traditional assembly line generally adopts a slope-type lifting method. The position of the discharge port of this lifting method is open, resulting in a large amount of heat loss and high energy consumption.

Method used

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  • Double-headed water boiling flow line device of cured food
  • Double-headed water boiling flow line device of cured food
  • Double-headed water boiling flow line device of cured food

Examples

Experimental program
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Embodiment Construction

[0019] Such as figure 1 As shown, the present invention is a double-head boiling assembly line device for cooked food, which includes a frame 1, a feeding trough 2, two sets of boosting water circulation systems 3, a wide-body gel tank 4, a valve 5, a vertical lifting Mechanism 6, poaching tank 7.

[0020] The blanking chute 2 is composed of two rectangular forming troughs 21, 22, with a certain distance between the two forming troughs 21, 22 and they are parallel and flush. The front end is connected, and there is a certain height difference between the feeding opening section at the rear end of the forming tanks 21, 22 and the bottom of the wide-body gel tank 4, and the horizontal height of the bottom of the feeding opening section is lower than the bottom of the wide-body gel tank 4, so as to reduce the production process. Reduce water consumption, improve the resource utilization rate of the assembly line and the operability of water use.

[0021] The rear end of the wid...

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Abstract

The invention discloses a double-headed water boiling flow line device of cured food. The double-headed water boiling flow line device comprises a rack, a blanking groove, two sets of boosting water circulation systems, a wide gel groove, a valve, a vertical lifting mechanism and a water boiling groove, wherein the blanking groove is formed by two rectangular molding grooves; the rear ends of the molding grooves are connected with the front end of the wide gel groove; the rear end of the wide gel groove is connected with the water boiling groove; the vertical lifting mechanism is arranged in the narrow water boiling groove; the blanking groove, the wide gel groove and the water boiling groove are all mounted on the rack; water spraying openings of the boosting water circulation systems are mounted on the inner wall of the front end of the blanking groove. As the double-headed water boiling flow line device disclosed by the invention is provided with the double-headed blanking groove, the yield of a flow line is improved, and the problem that an operator cannot easily debug or process faults due to that a pure wide flow line blanking groove is too wide is solved. The double-headed water boiling flow line device can be used for conveniently carrying out boiling operation.

Description

technical field [0001] The invention relates to a food production equipment, in particular to a double-head boiling assembly line device for cooked food. Background technique [0002] In the express food industry, especially the hot pot ingredients industry, at present, especially the production of gel water cooking products, most of them use single water boiling lines. The width of the cooking tank is generally within 1M and the length is 10M. At present, the production capacity of this type of single assembly line is limited, especially for the production of surimi products, there is still the problem of short gelation time, and the taste of the product cannot be further optimized. If the simple widening of the monomer assembly line is carried out, it will be difficult for the operator to debug the equipment placed at the discharge port, and the overall water consumption will increase after the widening. The discharge of the traditional assembly line generally adopts a ra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/01A23L5/10
Inventor 黄建联欧强
Owner FUJIAN ANJOY FOODS CO LTD
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