Sugar frying year cake and fabrication method thereof
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A production method and technology of rice cakes, which are applied in confectionary, confectionary industry, food science, etc., can solve problems such as not suitable for frying, and achieve the effect of strong glutinousness and good taste
Inactive Publication Date: 2015-04-29
杭州老朋友生态农业开发有限公司
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Abstract
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Problems solved by technology
However, the rice cakes currently on the market are not suitable for frying, because the ingredients in the rice cakes are mainly rice, and frying is not easy to produce a crispy effect
Method used
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Embodiment 1
[0024] A sugar-fried rice cake and a preparation method thereof:
[0025] (1) Moisturizing rice: Select 100 kg of high-quality glutinous rice, after screening and washing, add 200 liters of fresh tap water, soak at room temperature for 2 hours, change the water once during the period, and drain the water;
[0026] (2) Grinding: Add glutinous rice and twice the amount of water to the stainless steel rice mill. After the water is milled, pump it into a plate-and-frame filter press to filter out water to obtain a powder cake with a water content of about 45%.
[0027] (3) Cooking: After crushing the flour cake, place it in a wooden steamer and steam it with 100°C hot steam for 15-18 minutes;
[0028] (4) Beating: Add the steamed glutinous rice flour, 5 kg of cooking oil and 15 kg of white sugar into the traditional stone pounding ball, stir evenly, and beat 50-80 times with a wooden hammer;
[0029] (5) Molding: The beaten powder cake is added to the mold and extruded into the m...
Embodiment 2
[0032] A sugar-fried rice cake and a preparation method thereof:
[0033] (1) Moisturizing rice: Select 100 kg of high-quality glutinous rice, after screening and washing, add 200 liters of fresh tap water, soak at room temperature for 2 hours, change the water once during the period, and drain the water;
[0034] (2) Grinding: Add glutinous rice and twice the amount of water to the stainless steel rice mill. After the water is milled, pump it into a plate-and-frame filter press to filter out water to obtain a powder cake with a water content of about 45%.
[0035] (3) Cooking: After crushing the flour cake, place it in a wooden steamer and steam it with 100°C hot steam for 15-18 minutes;
[0036] (4) Beating: Add steamed glutinous rice flour, 3kg of cooking oil and 12kg of white sugar into traditional stone pounding balls, stir evenly, and beat 50-80 times with a wooden hammer;
[0037] (5) Molding: The beaten powder cake is added to the mold and extruded into the mold. The ...
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Abstract
The invention belongs to the technical field of food processing, in particular to a sugar frying year cake and a fabrication method thereof. The sugar frying year cake comprises the following components by mass percent: 80% to 85% of glutinous rice, 10% to 15% of white granulated sugar and 3% to 5% of edible oil; the fabrication method comprises the following steps: after milling and cooking the glutinous rice, putting the cooked glutinous rice, the edible oil and the white granulated sugar into a pounding ball, stirring uniformly, beating the mixture with a wood hammer, putting puff cake into a model for extrusion forming, putting the formed year cake into a refrigerated storage; cutting and packaging the year cake, then putting the year cake into a storage after sterilization. According to the sugar frying year cake, the edible oil is properly added into the main material glutinous rice, so that the sugar frying year cake is particularly suitable for frying, the fried year cake is crisp and tasty outside, loose and soft inside, glutinous but not sticky; the right amount of white granulated sugar is added, so that the fried year cake can be eaten without adding other condiments and has the characteristics of looseness, softness, fragrance and sweetness.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a sugar-fried rice cake and a preparation method thereof. Background technique [0002] Rice cake is a traditional Chinese food. During the Spring Festival, many regions in our country pay attention to eating rice cakes. The rice cakes are yellow and white, symbolizing gold and silver. improve. The main ingredient of rice cake is glutinous rice, glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strong food. , invigorating the spleen and nourishing the stomach, the effect of stopping sweating due to sweating, has a certain relief effect on poor appetite, abdominal distension and diarrhea. [0003] With people's pursuit of diversification of food flavors, rice cakes are no longer limited to being a seasonal food during the Spring Festival. In dai...
Claims
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Application Information
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