Zongzi leaf rice stickiness reducing nutritional preserved meat flavored zongzi and preparation method thereof

Abstract

The present invention relates to zongzi leaf rice stickiness reducing nutritional preserved meat flavored zongzi. The nutritional preserved meat flavored zongzi is prepared from the following raw materials in parts by weight: 95-120 parts of fragrant glutinous rice, 35-55 parts of broomcorn millet, 35-55 parts of polished round-grained rice, 30-45 parts of red kidney beans, 30-45 parts of black beans, 30-45 parts of mung beans, 35-40 parts of preserved meat, 25-35 parts of peanuts, 25-35 parts of red dates, 25-35 parts of Chinese wolfberry fruits, 25-35 parts of haws, 25-35 parts of Chinese chestnuts, 15-30 parts of dried shii-take, 5-10 parts of rice wine, 5-10 parts of chicken essence, 1-5 parts of soy sauce and 5-10 parts of edible salt. The present invention also discloses a preparation method. During the steaming process, the oil juice of the preserved meat permeates into the other raw materials, so that the nutritional preserved meat flavored zongzi has the flavor of the preserved meat and is unique in flavor, sweet but not greasy in taste, and rich in nutritious substances. The raw materials are reasonable in ratios, so that the zongzi is glutinous but not sticky in mouthfeel, and easy to eat, also has a certain health-care function, and is suitable for people at all ages to eat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to nutritious wax-flavored rice dumplings capable of reducing rice sticking to rice dumpling leaves and a preparation method thereof. Background technique [0002] As early as the Spring and Autumn Period, "tube rice dumplings" have appeared. Until now, on the fifth day of May every year, Chinese people have to soak glutinous rice, wash rice dumpling leaves, and make rice dumplings. This custom has also spread to Korea, Japan and Southeast Asian countries. [0003] Zongzi, also known as "corner millet" and "tube rice dumpling", is a traditional festival food of the Han nationality during the Dragon Boat Festival. It is made by steaming glutinous rice wrapped in zongzi leaves. The legend is spread in memory of Qu Yuan, and it is the traditional food with the deepest cultural accumulation in Chinese history. Zongzi is a kind of food that has carried the food cultu...

AI Technical Summary

Problems solved by technology

The current quick-frozen zongzi varieties are relatively single. There are only traditional flavors such as pork zongzi, bean paste zongzi, and candied jujube zongzi. Their greasy and sweet taste makes people eager to add new choices.