Preparation method of instant dendrobium officinale

A technology of Dendrobium officinale and draining is applied in the field of preparation of instant Dendrobium officinale, which can solve the problems of poor taste, inconvenience in eating and the like, and achieve the effects of convenient eating, long preservation time and improving the level of science and technology.

Inactive Publication Date: 2017-09-26
JIANGSU FENGGU BIOLOGICAL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, these methods all have defects such as inconvenient eating and poor mouthfeel. Through retrieval, no relevant method or process for preparing instant Dendrobium candidum has been found. Therefore, researching and developing a kind of instant Dendrobium candidum product has very important practical significance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1, fresh Dendrobium officinale was picked and the leaves were removed, washed with water, and placed in a cleaning basket to drain naturally; Dendrobium officinale was placed in a dryer, first dried at a drying temperature of 80°C for 2 hours, and then dried for 2-3 hours. Gradually reduce the temperature within 3 hours to 60°C, and then bake for about 5 hours until Dendrobium candidum is dry. At this time, the water content is 5.9%. Put Dendrobium candidum in a container with drinking water to cook, and the temperature of drinking water is controlled at 100 ℃, cook for 10 minutes to soften Dendrobium candidum, drain the boiled Dendrobium candidum, put the drained Dendrobium candidum into a packaging bottle or bag, put the packaged Dendrobium candidum in a sterilizer, and carry out high temperature Sterilization, the sterilization temperature is 121 ℃, the temperature is kept for 20 minutes, and the tap water is used to cool to room temperature; at this time, the...

Embodiment 2

[0025] Example 2, fresh Dendrobium officinale was picked and the leaves were removed, washed with water, and placed in a cleaning basket to drain naturally; Dendrobium officinale was placed in a dryer, first dried at a drying temperature of 80°C for 2 hours, and then dried for 2-3 hours. Gradually reduce the temperature within 3 hours to 60 °C, and then bake for about 6 hours until Dendrobium officinale is dry. At this time, the water content is 5.0%. Put Dendrobium officinale into a container with drinking water to cook, and the temperature of drinking water is controlled at 100 ℃, cook for 60 minutes to soften Dendrobium candidum, drain the boiled Dendrobium candidum, put the drained Dendrobium candidum into a packaging bottle or bag, put the packaged Dendrobium candidum in a sterilizer, and carry out high temperature Sterilization, the sterilization temperature is 121 ℃, the temperature is kept for 30 minutes, and the water is cooled to room temperature with tap water; at th...

Embodiment 3

[0026] Example 3, fresh Dendrobium officinale was picked and the leaves were removed, washed with water, and placed in a washing basket to drain naturally; Dendrobium officinale was placed in a dryer, first dried at a drying temperature of 80°C for 2 hours, and then dried for 2-3 hours. Gradually reduce the temperature within 3 hours to 60 °C, and then bake for about 6 hours until Dendrobium officinale is dry. At this time, the water content is 5.0%. Put Dendrobium officinale into a container with drinking water to cook, and the temperature of drinking water is controlled at 100 ℃, cook for 30 minutes to soften Dendrobium candidum, drain the boiled Dendrobium candidum, put the drained Dendrobium candidum into a packaging bottle or bag, put the packaged Dendrobium candidum in a sterilizer, and carry out high temperature Sterilization, the sterilization temperature is 121 ° C, the temperature is kept for 25 minutes, and the tap water is used to cool to room temperature; at this t...

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PUM

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Abstract

The invention discloses a preparation method of instant dendrobium officinale. The method comprises the following steps of cleaning, draining, drying, boiling, draining, packaging, sterilization and cooling. The preparation method of the instant dendrobium officinale provided by the invention has the advantages that the instant eating of the dendrobium officinale product is realized; under the condition of not adding additives such as preservatives, the storage time is long; safety and reliability are realized; the eating is convenient; the scientific and technical level of the Chinese dendrobium officinale deep processing industry is improved; the economic benefits of enterprises are greatly improved; a novel application mode is provided for the large scale production and sales of the dendrobium officinale.

Description

technical field [0001] The invention relates to the field of medicine and food homologous health care products, in particular to a preparation method of instant Dendrobium officinale. Background technique [0002] Dendrobium officinale is a precious plant medicinal material. Modern pharmacological studies have confirmed that the active ingredients of Dendrobium officinale are dendrobium polysaccharide, dendrobine and total amino acids. Regular consumption of Dendrobium officinale can improve human immunity, enhance memory, replenish the five internal organs, anti-aging, inhibit tumors, and improve diabetes and other symptoms. [0003] Dendrobium candidum is often made into Dendrobium candidum maple bucket as a commodity. Dendrobium candidum maple bucket is a maple bucket in which the stem of Dendrobium candidum is curled into a screw shape. After baking on top, after removing part of the moisture, Dendrobium candidum will turn from brittle to soft, then curl the stem into a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10
CPCA23L33/00A23L33/10
Inventor 高藴珺
Owner JIANGSU FENGGU BIOLOGICAL CO LTD
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