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Processing method for red date blood-replenishing health care rice

A processing method and technology of health-care rice, which is applied in the processing field of jujube blood-enriching health-care rice, can solve the problems that rice is difficult to meet the needs of consumers, and achieve the effect of rich nutrition and simple process

Inactive Publication Date: 2013-12-25
夏怀符
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of social economy and the improvement of people's living standards, people's requirements for quality of life are getting higher and higher. People's taste and nutritional value of rice have also been greatly improved. Traditional rice has been difficult to meet the needs of consumers.

Method used

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Examples

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Comparison scheme
Effect test

Embodiment 1

[0013] A processing method of jujube blood-enriching and health-care rice is characterized in that it comprises the following steps:

[0014] (1) Weigh the following raw materials in parts by mass (kg): brown rice 50, red dates 30, walnut powder 10-20, ice grass 2, ginseng 3, codonopsis 4, angelica 2, white peony root 2, rehmannia glutinosa 1, salvia miltiorrhiza 1, stick Stick grass 2, Caulis Spatholobus 3, medlar 3, donkey-hide gelatin 4, longan meat 1, pomegranate leaves 2, jujube leaves 3;

[0015] (2) Wrap wheatgrass, ginseng, codonopsis, angelica, white peony root, rehmannia root, salvia miltiorrhiza, stick grass, Caulis Spatholobus, medlar, donkey-hide gelatin, longan meat, pomegranate leaves, and jujube leaves with gauze, and add 6-8 double the amount of water, then add the jujube into it, heat and extract for 2-3 hours, remove the jujube and filter to obtain the extract;

[0016] (3) Soak the brown rice in water for 8-10 hours, remove and dehydrate and grind it into ...

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Abstract

The invention discloses a processing method for red date blood-replenishing health care rice, which is prepared from the following raw materials by weight part: 50-60 of brown rice, 20-30 of red dates, 10-20 of walnut powder, 1-3 of agropyron cristatum, 2-3 of ginseng, 2-4 of codonopsis pilosula, 1-3 of angelica, 2-3 of Radix Paeoniae Alba, 1-2 of rehmannia glutinosa, 1-2 of Salvia Miltiorrhiza, 2-3 of Pseudostellaria heterophylla, 1-3 of suberect spatholobus stems, 2-3 of medlar, 2-4 of donkey hide gelatin, 1-2 of arillus longan, 2-3 of pomegranate leaves, and 1-3 of jujube leaves. The processing method for the red date blood-replenishing health care rice has the advantages of simple process and environmental protection. The red date blood-replenishing health care rice is rich in nutrition, and is added with blood-replenishing red dates, and ginseng, codonopsis pilosula, angelica and other Chinese herbal medicinal effective components with certain blood-replenishing function, thus having very good blood-replenishing efficacy and being suitable for blood deficiency people.

Description

technical field [0001] The invention relates to a processing method of jujube blood-enriching and health-care rice, which belongs to the technical field of food processing. Background technique [0002] Rice has been the staple food of Chinese people for five thousand years, especially in southern China. With the development of social economy and the improvement of people's living standards, people's requirements for quality of life are getting higher and higher, and people's taste and nutritional value of rice have also been greatly improved. Traditional rice has been difficult to meet the needs of consumers. Contents of the invention [0003] The invention provides a processing method of jujube blood-enriching and health-care rice. The rice grains prepared by the processing method of the invention have health care value. [0004] The present invention is achieved through the following technical solutions: [0005] A processing method of jujube blood-enriching and healt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/30A23L33/105
Inventor 夏怀符
Owner 夏怀符
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