Method for improving productivity and quality of liquorice seeds
A technology for seeds and licorice, which is applied in the field of improving the yield and quality of licorice seeds, and achieves the effects of promoting flowering and fruit setting, prolonging the growth period and improving the germination rate.
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[0034] A method of improving licorice seed yield and quality:
[0035] 1. Meet the growth period and reduce fruit abortion
[0036] The growth of licorice has to go through a long growth process of turning green, branching, budding, flowering, fruiting, and yellowing. Licorice is highly adaptable to climatic conditions and has a wide distribution range. However, inflorescences are in the process of development The influence of climate factors will lead to the production of aborted fruit that cannot produce fruit, and the rate of fruiting in different regions is significantly different. Satisfying the frost-free period of more than 130 days and ensuring a sufficient growth period can effectively reduce fruit abortion.
[0037] 2. Limit planting density and ensure seed yield
[0038] According to the appropriate seedling density of 3.0-40,000 plants / mu, the amount of seeds is about 3.0-4.0kg / mu, and the planting density of licorice is reserved for seedlings. The number of seed...
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