Hawthorn Fuzhuan tea and making method thereof

Abstract

The invention provides hawthorn Fuzhuan tea and a making method of the hawthorn Fuzhuan tea, and relates to Fuzhuan tea and a making method of the Fuzhuan tea. The hawthorn Fuzhuan tea is composed of quantitative tea leaves matched with quantitative hawthorn fruits. The process comprises tea leaf blending, steaming, press shaping, strain growing and reproducing and drying. The making method is characterized in that after being steamed, the hawthorn fruits are cleaned, sorted and processed into hawthorn fruit powder, the hawthorn fruit powder is added into the tea leaves according to the proportion of at most 30% of the weight of the tea leaves, the mixture is uniformly mixed to form a tea base, tea juice boiled by steam is sprinkled in the tea base so that the water content of the tea base can be controlled within the range of 17%-25%, and then a next process is conducted. The hawthorn Fuzhuan tea has the advantages that the particle of a golden flower is large, strain growing and reproducing is quite flourish, liquor color is transparent and orange yellow, the taste is sweet, cool, pure and mild, the vitamin C is rich, and the health care effect is also achieved; the hawthorn Fuzhuan tea is suitable for being drunk by borderland nomads, inland middle-aged and aged people and adolescent people.

Description

technical field [0001] The invention relates to a Fuzhuan tea and a preparation method of the Fuzhuan tea. Background technique [0002] Fuzhuan brick tea is a brick tea product containing Saccharomyces coronoidis produced by artificially regulating the flowering technology. Because Fuzhuan tea contains a kind of Fucha element, it not only improves the functions of black tea in reducing fat, lowering blood pressure, and losing weight, but also has a significant anticancer effect, so it is increasingly loved by people. However, Fuzhuan brick tea products produced in the prior art generally have problems such as small golden flower particles, not rich in flowers, and not rich in taste. In order to solve the problem that the golden flower particles are small and the flowers are not blooming, some use artificial inoculation methods, and some add starch or sugar to the tea leaves. In addition, Fuzhuan brick tea has to be steamed at high temperature for many times, resulting in ...

AI Technical Summary

Problems solved by technology

In order to solve the problem that the golden flower particles are small and the flowers are not blooming, some use artificial inoculation methods, and some add starch or sugar to the tea leaves. Not only the process is complicated, the cost is increased, but also it is easy to grow bacteria and affect the quality of the product.

In addition, Fuzhuan brick tea has to be steamed at high temperature for many times, resulting in a significant decrease in vitamin C, which is difficult to be loved by consumers who are used to drinking green tea.