Stomach-strengthening and digestion-promoting beancurd and preparation method thereof

A technology for strengthening stomach, digesting food, and tofu, applied in the field of food processing, can solve the problems of flatulence, difficulty in causing people's appetite with soybeans, etc., and achieve the effects of conditioning the body, no toxic side effects, and pure taste.

Inactive Publication Date: 2014-03-05
ANHUI JIASHILE FOOD PROCESSING
View PDF3 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its situation was once embarrassing, boiled soybeans are d

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0028] Jianwei Xiaoshi tofu is composed of the following raw materials in parts by weight (kg):

[0029] Soybean 300-310, corn 50-52, buckwheat 35-38, wolfberry 10-12, longan meat 18-20, hawthorn 15-18, dried tangerine peel 6-7, baiji 2-3, chicken blood vine 1-2, donkey-hide gelatin 1-2, cherry blossom leaves 2-3, vanilla 1-2, gluconolactone 4-5, health additives 4-5, appropriate amount of water.

[0030] Wherein the nutritional and health care additives are composed of the following raw materials in parts by weight (kg): 25 moxibustion licorice, 2 radish seeds, 12 Polygonatum chinensis, 3 four-leaf ginseng, 3 sheep health effects:

[0031] Pumpkin and corn----invigorating the middle and replenishing qi, strengthening the spleen and reducing blood pressure, and helping digestion

[0032] Peanut almonds ---- nourish the heart and lungs, stop bleeding and clear milk

[0033] Red dates and wolfberry ---- nourish heart and blood, strengthen liver and kidney, and improve eyesight...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses stomach-strengthening and digestion-promoting beancurd and a preparation method thereof. The beancurd is prepared from soybean, corn, buckwheat, medlar, longan pulp, hawthorn, dried tangerine peel, bletilla striata, suberect spatholobus stem, donkey-hide gelatin, sakura leaf, vanilla and other raw materials. The beancurd has the beneficial effects that the beancurd is pure in taste, the added dried tangerine peel has the effects of regulating flow of qi and middle energizer, eliminating dampness and reducing phlegm and is mainly used for treating symptoms of chest and abdominal distension, poor appetite, emesis and hiccup, coughing and excessive phlegm and the like; the hawthorn has the effects of strengthening stomach, promoting digestion, and reducing blood pressure, and the raw rehmannia can be used for nourishing yin and kidney and reducing blood sugar. The beancurd can be used for strengthening stomach, promoting digestion, and conditioning physical health, does not have toxic or side effect, and is beneficial to human body health.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a tofu and a preparation method thereof. Background technique [0002] Soybean is an extremely rich and cheap food with protein content. But its situation was once embarrassing. Cooked soybeans are difficult to arouse people's appetite and will cause flatulence. People needed a better way to eat soybeans, and later, tofu was invented by making soy milk with brine. The birth of tofu completely changed the fate of soybeans. Tofu makes it easier for the human body to absorb and utilize soybean protein; the soft and flexible personality of tofu leaves a lot of room for creativity for Chinese who are good at cooking, so tofu has been made into a wide variety of dishes to suit different regions people's tastes and preferences. All of these sublimate ordinary soybeans. Today, it has a history of more than 2,100 years, and is deeply loved by the people of our country, neighbori...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23C20/02A23L11/45
Inventor 朱敏
Owner ANHUI JIASHILE FOOD PROCESSING
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products