Beverage with hangover-alleviating function

A functional drink and hangover hangover technology, which is applied in the field of beverages to achieve the effects of eliminating toxic and side effects, improving drug efficacy, and hangover hangover

Active Publication Date: 2014-04-30
安徽康济堂健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] These beverages all have the function provided by oneself, and adopt pure Chinese medicine (conform to the scope of use of national beverage), without hormone and chemical composition, have hangover quenching thirst, diuretic detoxification function, the functional beverage of healthy hangover has not been seen yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A hangover-relief functional drink, its raw material components by weight: 18 lily, 18 kudzu root, 14 Polygonatum odoratum, 13 poria cocos, 18 fresh rhizoma rhizome, 18 fresh reed rhizome, 240 white sugar, 120 honey, and 19000 water.

[0026] The preparation method that above-mentioned component is made product of the present invention is:

[0027] (1) After soaking the above-mentioned traditional Chinese medicine components in water for 30 minutes, wash and remove impurities, put them in the basket, stir in boiling water, and repeat the water inflow and outflow of the basket 3 times, each time 0.3min, after the completion of the basket, Send to the air rack in the temperature control room to cool down to 8°C, let it stand for 12 hours, ventilate during the period, and keep warm when the temperature is raised to 25°C after standing;

[0028] (2) Boil the water in the components and lower the temperature to 50°C, add white sugar and honey, stir until the mixed solution i...

Embodiment 2

[0053] A hangover-relief functional drink, its raw material components by weight: 22 lily, 22 kudzu root, 16 polygonatum, 17 poria cocos, 22 fresh rhizoma rhizome, 22 fresh reed rhizome, 260 white sugar, 130 honey, and 21000 water. Soak the above-mentioned traditional Chinese medicine components in water for 40 minutes, wash and remove impurities, put them into the basket, stir in the boiling water, repeat the water inflow and outflow of the basket 5 times, each time 0.5min, after the completion of the basket, send the temperature control Cool down to 10°C on the drying rack in the room, let stand for 12 hours, ventilate during the period, and keep warm when the temperature rises to 30°C after standing;

[0054] Boil the water in the components and lower the temperature to 60°C, add white sugar and honey, stir until the mixed solution is completely melted in water, put the Chinese medicine components and the mixed solution treated in the previous step into the fermenter and mix...

Embodiment 3

[0057] A hangover-relief functional drink, its raw material components by weight: 20 lily, 20 kudzu root, 15 Polygonatum odoratum, 15 poria cocos, 20 fresh Imperata rhizome, 20 fresh reed rhizome, 250 white sugar, 125 honey, and 20000 water. Soak the above-mentioned traditional Chinese medicine components in water for 35 minutes, wash and remove impurities, put them into the basket, stir in the boiling water, repeat the water inflow and outflow of the basket 4 times, each time 0.4min, after the completion of the basket, send the temperature control Cool down to 9°C on the drying rack in the room, let stand for 12 hours, ventilate during the period, and keep warm when the temperature is raised to 28°C after standing;

[0058] Boil the water in the components and lower the temperature to 55°C, add white sugar and honey, stir until the mixture is completely melted in water, put the Chinese medicine components and the mixture processed in the previous step into the fermenter and mi...

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PUM

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Abstract

The invention discloses a beverage with a hangover-alleviating function. The beverage is prepared from the following raw materials in parts by weight: 18-22 parts of lily, 18-22 parts of radix puerariae, 14-16 parts of radix polygonati officinalis, 13-17 parts of poria cocos, 18-22 parts of fresh lalang grass rhizome, 18-22 parts of fresh rhizoma phragmitis, 240-260 parts of white sugar, 120-130 parts of honey and 19000-21000 parts of water. The invention also discloses a preparation method. The beverage has the advantages that after fermentation based on traditional Chinese medicines, the toxic and side effects of the traditional Chinese medicines are eliminated, and the effect of the traditional Chinese medicines is improved; various vitamins, amino acid and trace elements are rich, pure traditional Chinese medicine materials are utilized, any hormone and chemical components do not need to be added, the functions of alleviating hangover and quenching thirst and promoting urination and eliminating toxicity are achieved, and the healthy hangover-alleviating effect for a human body is obvious; the promotion of the product is beneficial to the country and people.

Description

technical field [0001] The invention relates to a drink, in particular to a hangover functional drink. Background technique [0002] Functional beverages refer to liquid foods that use water as the basic raw material and are produced by different formulas and manufacturing processes for people to drink directly. In addition to providing water, functional drinks have certain nutrition because different types of functional drinks contain different amounts of sugar, acid, milk and various amino acids, vitamins, inorganic salts and other nutrients. Functional drinks can generally be divided into alcoholic functional drinks and non-alcoholic functional drinks. Non-alcoholic functional drinks refer to alcohol content less than 0.5%. Non-alcoholic functional drinks are divided into fruit and vegetable juice functional drinks, protein functional drinks, packaged drinking water, tea functional drinks, coffee functional drinks, solid functional drinks, special Uses 10 categories inc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60A23L2/84A23L1/29A23L33/00
CPCA23L2/382A23L33/00A23V2002/00A23V2200/334
Inventor 杜鑫
Owner 安徽康济堂健康科技有限公司
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