Pubescent angelica root hot-pot flavoring capable of dispelling wind and removing dampness and production method thereof

A technology of expelling wind and dehumidification, hot pot ingredients, applied in the fields of application, food preparation, food science, etc., to achieve the effect of long aftertaste, easy processing and manufacturing, and delicious taste

Inactive Publication Date: 2014-05-21
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many commonly used medicines on the market, but most medicines do not have the effect of curing rheumatism, but only relieve them, and most of them have side effects on medicines. damage to the human body

Method used

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  • Pubescent angelica root hot-pot flavoring capable of dispelling wind and removing dampness and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: It is suitable for the crowd with wind-cold-damp arthralgia, waist and knee pain, and stomachache.

[0023] The preferred weight ratio range for preparing the lovage expelling wind and dehumidification hot pot material of the present invention is: 20-35 parts of lovuo, 10-30 parts of Fangji, 10-30 parts of silkworm excrement, 10-30 parts of Xu Changqing, 10-30 parts of LMZ, Xizhai 10-30 parts of grass, 10-30 parts of mulberry, 10-30 parts of Qiannianjian, 10-30 parts of Wulianzi, 10-30 parts of Shanzi mushroom, 10-30 parts of Toosendan, 10-30 parts of Datouchen .

Embodiment 2

[0024] Embodiment 2: It is suitable for people with Shaoyin Fufeng headache, headache and toothache, and sore limbs.

[0025] The preferred weight ratio range for preparing the lovage expelling wind and dehumidification hot pot material of the present invention is: 20-30 parts of lovuo, 10-25 parts of Fangji, 10-25 parts of silkworm excrement, 10-25 parts of Xu Changqing, 10-25 parts of Liangmianzhen, Xizhai 10-25 parts of grass, 10-25 parts of mulberry, 10-25 parts of Qiannianjian, 10-25 parts of Wulianzi, 10-25 parts of Shanzi mushroom, 10-25 parts of Toosendan, 10-25 parts of Datouchen .

Embodiment 3

[0026] Embodiment 3: It is applicable to the crowds with flaccid muscles and bones, eczema sores, and skin urticaria.

[0027] The preferred weight ratio range for preparing the lovage expelling wind and dehumidifying hot pot ingredients of the present invention is: 25 parts of lovuo, 18 parts of Fangji, 18 parts of silkworm excrement, 18 parts of Xu Changqing, 15 parts of Liangmianzhen, 18 parts of Xizhecao, 15 parts of Sangji, and 10000 years. 15 parts of Jian, 15 parts of Wulianzi, 16 parts of Shanzi mushroom, 15 parts of Toosendan, and 15 parts of Datouchen.

[0028] The above-mentioned components are made into the hot pot ingredients of the present invention for expelling wind and dehumidification. The main technological process of its production method is: material selection, drying, crushing, batching, quantification, packaging, and finished products. The specific operation method follows the following steps in turn: A , Material selection, according to the weight...

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PUM

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Abstract

The invention relates to a pubescent angelica root hot-pot flavoring capable of dispelling wind and removing dampness and a production method thereof. According to the pubescent angelica root hot-pot flavoring, pubescent angelica root, stephania tetrandra, silkworm excrement, swallowwort root, zanthoxylum nitidum, herba Siegesbeckiae, mistletoe, homalomena rhizome, carambola fruit, rhizoma pleionis, toosendan fruit and adenosma indianum are taken as main raw materials; the production method thereof comprises the main process flows of selecting the materials, baking, crushing, proportioning, quantifying, packaging and finishing the product. The pubescent angelica root hot-pot flavoring capable of dispelling wind and removing dampness has different degrees of wind dispelling and dampness removing, and cold dispelling and pain alleviating effects on main symptoms, such as arthralgia due to wind-cold-dampness and pain in the loins and the knees, has the advantages of health care, high effect taking speed, pure nature, no toxic and side effects and the like and is applicable to restaurants and households.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a hot pot ingredient for expelling wind and dehumidification of lovage and a production method thereof. Background technique: [0002] Rheumatism is a common disease, and the onset of rheumatism can make patients feel miserable. The main features of rheumatism are low-grade fever, joint pain and swelling and redness. Its characteristics: Alternative attacks usually occur on the large joints, and the pain and swelling of the knee joints and the elbow joints or shoulder joints become ill again. When rheumatism attacks, there will be a small red rash that is not painful or itchy, and it will disappear after two days; sometimes there will be small unnoticed induration on the limbs or scalp. [0003] There are many causes of rheumatism. Rheumatism is an allergic reaction caused by hemolytic streptococci. It mostly occurs in the 1-4th anniversary of suffering from otitis media, t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/29A23L27/10A23L33/00
CPCA23L33/00A23L27/14A23V2002/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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