Health-care cereal-contained soybean milk and processing method thereof

A technology for soybean milk and grains, applied in milk substitutes, dairy products, applications, etc., to achieve the effects of simple operation, comprehensive nutrition and reasonable formula

Inactive Publication Date: 2014-05-28
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of society and the improvement of people's living standards, consumers have higher and higher requirements for the quality of life. Traditional

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of multigrain health-preserving soybean milk is characterized in that it is composed of the following raw materials in parts by weight:

[0020] Soybean 100, Peanut 30, Mung bean 30, Sweet potato 10, Buckwheat 3, Gastrodia elata 3, Hawthorn 2, Codonopsis 4, White thorn mosaic leaf 3, Salvia miltiorrhiza 3, Golden buckwheat 3, Yellow opening 2, Carrot leaf 3, White sugar 5, Nutrition Additive 8;

[0021] The nutritional additive is composed of angelica oil, aloe vera juice and lotus bud powder in a weight ratio of 0.05:4:3.

[0022] The processing method of the described miscellaneous grain health-preserving soybean milk is characterized in that it is composed of the following raw materials in parts by weight:

[0023] (1) Add Gastrodia elata, hawthorn, Codonopsis pilosula, Nitraria mosaic leaves, Salvia miltiorrhiza, golden buckwheat, yellow opening, and carrot leaves to an appropriate amount of water, heat and decoct to obtain a decoction;

[0024] (2) Put soy...

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PUM

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Abstract

The invention discloses a health-care cereal-contained soybean milk and a processing method thereof. The health-care cereal-contained soybean milk is prepared from the following raw materials in parts by weight: 80-100 parts of soybean, 30-40 parts of peanut, 20-30 parts of mung bean, 8-10 parts of sweet potato, 3-5 parts of buckwheat, 1-3 parts of gastrodia elata, 2-4 parts of hawthorn, 2-4 parts of codonopsis pilosula, 1-3 parts of sophora davidii leaf, 2-3 parts of red-rooted salvia, 1-3 parts of wild buckwheat, 2-4 parts of whorlleaf loosestrife herb, 2-3 parts of carrot leaf, 3-5 parts of white granulated sugar and 7-9 parts of nutritional additives. The processing method is easy in operation; the health-care cereal-contained soybean milk is reasonable in formulation and balanced in nutrition; with multiple natural grains as main raw materials, the health-care cereal-contained soybean milk can effectively provide nutrients needed by a human body; the gastrodia elata, the hawthorn, the codonopsis pilosula and other health-care Chinese herbal components are added, so that the health-care cereal-contained soybean milk has a good health-care effect.

Description

[0001] technical field [0002] The invention relates to miscellaneous grain health-preserving soybean milk and a processing method thereof, belonging to the technical field of food processing. Background technique [0003] Soymilk is one of the unique traditional dietary products in my country, which has the characteristics of mellow taste, delicious taste and high nutritional value. With the development of society and the improvement of people's living standards, consumers have higher and higher requirements for the quality of life. Traditional soy milk has been difficult to meet the market demand. Therefore, the development of functional soy milk drinks with health benefits will Has a very good market prospect. Contents of the invention [0004] The invention overcomes the deficiencies in the prior art, and provides a kind of miscellaneous grain health-preserving soybean milk and a processing method thereof. [0005] The present invention is achieved through the follo...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/60A23L11/65
Inventor 陈杏爱
Owner HEFEI KANGLING HEALTH TECH
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