Serissa serissoide soup capable of soothing liver and promoting blood circulation and production method thereof
A technology of activating blood soup and soothing the liver, applied in the fields of application, food preparation, food science, etc., to achieve the effect of wide source, long aftertaste and delicious taste
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Embodiment 1
[0021] The preferred weight ratio range for preparing the Liuyuexue Soothing Liver and Activating Blood Soup of the present invention is: 20-30 parts of Liuyuexue, 10-25 parts of Rhizoma Chrysalis, 10-25 parts of Green Box, 10-25 parts of Myrobalan, pigeonpea 10-25 parts, 10-25 parts of escargot, 10-25 parts of Sichuan Qiang, 10-25 parts of Yizhixiang, 10-25 parts of August Zha, 10-25 parts of motherwort, 10-25 parts of piercing stone, Chuan Mutong 10-25 servings.
[0022] Embodiment 3: It is suitable for people with acute and chronic hepatitis and hepatosplenomegaly.
Embodiment 2
[0023] The optimum weight ratio range for preparing the Liuyuexue Soothing Liver and Activating Blood Soup of the present invention is: 25 parts of Liuyuexue, 15 parts of Chinese horseshoe gold, 16 parts of green box, 15 parts of Myrobalan, 16 parts of pigeonpea, 15 parts of snails, 16 parts of Chuanqiang, 15 parts of Yizhixiang, 16 parts of August Zha, 15 parts of Motherwort, 15 parts of Chuanposhi, and 15 parts of Chuanmutong.
[0024] The above-mentioned components are prepared into the production method of Liuyuexue Soothing Liver and Activating Blood Soup according to the present invention. The main technological process is: material selection, drying, crushing, batching, quantification, packaging, and finished products. The specific operation method follows the following steps in sequence: A. Material selection, according to the weight ratio of raw materials, select raw materials that meet the national health and quality standards: June snow, horseshoe gold, green box, my...
Embodiment 3
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