Traditional Chinese medicine tea for controlling hypertension
A technology of traditional Chinese medicine tea and high blood pressure is applied in the field of traditional Chinese medicine tea drinking for controlling high blood pressure, which can solve the problems of a large body of patients, toxic and side effects, etc., and achieve the effects of good effect, no toxic and side effects, and convenient taking.
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Embodiment 1
[0026] A traditional Chinese medicine tea drink for controlling high blood pressure, which is characterized in that it is made of the following traditional Chinese medicine raw materials by weight: 10 parts of almonds, 15 parts of white coix seed, 30 parts of barley, 10 parts of magnolia officinalis, 10 parts of Tongcao, and 30 parts of talc , 10 parts of bamboo leaves, 15 parts of pinellia, 30 parts of keel, 30 parts of oysters, and 20 parts of pulsatilla.
Embodiment 2
[0028] A traditional Chinese medicine tea drink for controlling high blood pressure, which is characterized in that it is made of the following traditional Chinese medicine raw materials by weight: 8 parts of almonds, 10 parts of coix seed, 20 parts of job's tears, 8 parts of Magnolia officinalis, 8 parts of Tongcao, and 25 parts of talc , 8 parts of bamboo leaves, 12 parts of pinellia, 25 parts of keel, 25 parts of oysters, and 15 parts of pulsatilla.
Embodiment 3
[0030] A traditional Chinese medicine tea drink for controlling high blood pressure, which is characterized in that it is made of the following traditional Chinese medicine raw materials by weight: 20 parts of almonds, 30 parts of white coix seed, 40 parts of barley, 20 parts of Magnolia officinalis, 20 parts of Tongcao, and 35 parts of talc , 15 parts of bamboo leaves, 20 parts of pinellia, 40 parts of keel, 40 parts of oysters, and 30 parts of pulsatilla.
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