Composite green tea

A green tea, gravimetric technique, applied in line with green tea. It can solve the problems of single taste and nutritional ingredients, single green tea ingredients, etc., and achieve the effect of improving nutritional value, good taste and convenient taking.

Active Publication Date: 2014-08-13
QUANJIAO GONGJUYUAN TEA FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the composition of green tea is single, and the taste and nutritional content are also very single.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The compound green tea is composed of 85 parts of Longjing tea, 3 parts of chrysanthemum, 3 parts of ginseng, 6 parts of fat sea, 2 parts of tangerine peel and 1 part of Eucommia by weight.

[0017] The above components are made into tea bags and used according to personal tea drinking habits, which can regulate the spleen and have the effect of regulating qi and clearing fire.

Embodiment 2

[0019] The compound green tea is composed of 84 parts of Longjing tea, 3 parts of chrysanthemum, 4 parts of ginseng, 6 parts of fat sea, 1.5 parts of tangerine peel and 1.5 parts of Eucommia by weight.

[0020] The green tea of ​​this embodiment was used in more than 200 mildly hypertensive patients. Drinking the compound green tea provided by this embodiment every day, after taking it for 30 days, 95% of the patients' blood pressure decreased, and after taking it for 3 months, the blood pressure of the patients all decreased. The blood pressure of 89.2% of the patients returned to below the normal value.

Embodiment 3

[0022] A compound green tea is composed by weight of 83 parts of Longjing, 4 parts of chrysanthemum, 5 parts of ginseng, 6 parts of fat sea, 1.5 parts of tangerine peel and 0.5 part of Eucommia.

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PUM

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Abstract

The invention relates to composite green tea, consisting of 75-88 parts of Longjing, 2-5 parts of chrysanthemum, 3-6 parts of ginseng, 5-8 parts of boat-fruited sterculia seeds, 1-3 parts of dried orange peel and 0.5-2 parts of eucommia bark. By adding Chinese medicinal components into Longjing tea, the functional components in the tea are increased, so that the tea has the effects of tonifying Qi and clearing heat, the nutritional value of the tea is obviously improved, the body is regulated when drinking the tea, and the tea is convenient to drink; the original flavor of the tea is substantially kept, so that the tea has good mouthfeel; the tea has certain effect of regulating the blood pressure when being drunk for a long term.

Description

technical field [0001] The invention belongs to the field of tea drinks, and in particular relates to green tea. Background technique [0002] Green tea is made without fermentation, so it retains more natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are beyond the reach of other teas. Green tea is a kind of tea made from suitable new shoots of tea trees as raw materials through typical processes such as greening, rolling, and drying. Its dry tea color and brewed tea paste and the bottom of the leaves take green as the main tone, hence the name green tea. Green tea is made by picking the fresh leaves first through high-temperature killing to kill various oxidases and keep the tea leaves green, and then knead and dry. Clear soup and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 马朝东
Owner QUANJIAO GONGJUYUAN TEA FACTORY
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