Composite green tea

Abstract

The invention relates to composite green tea, consisting of 75-88 parts of Longjing, 2-5 parts of chrysanthemum, 3-6 parts of ginseng, 5-8 parts of boat-fruited sterculia seeds, 1-3 parts of dried orange peel and 0.5-2 parts of eucommia bark. By adding Chinese medicinal components into Longjing tea, the functional components in the tea are increased, so that the tea has the effects of tonifying Qi and clearing heat, the nutritional value of the tea is obviously improved, the body is regulated when drinking the tea, and the tea is convenient to drink; the original flavor of the tea is substantially kept, so that the tea has good mouthfeel; the tea has certain effect of regulating the blood pressure when being drunk for a long term.

Description

technical field [0001] The invention belongs to the field of tea drinks, and in particular relates to green tea. Background technique [0002] Green tea is made without fermentation, so it retains more natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are beyond the reach of other teas. Green tea is a kind of tea made from suitable new shoots of tea trees as raw materials through typical processes such as greening, rolling, and drying. Its dry tea color and brewed tea paste and the bottom of the leaves take green as the main tone, hence the name green tea. Green tea is made by picking the fresh leaves first through high-temperature killing to kill various oxidases and keep the tea leaves green, and then knead and dry. Clear soup and...

AI Technical Summary

Problems solved by technology

But the composition of green tea is single, and the taste and nutritional content are also very single.