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Intelligent oven and work control method thereof

An oven, intelligent technology, applied in temperature control, non-electric variable control, control/regulation system, etc., can solve problems such as insufficient heating time and temperature, undercooked food, and inability to judge food volume and weight

Active Publication Date: 2014-09-17
NINGBO FOTILE KITCHEN WARE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the existing oven, when the food is put into the cooking chamber, the user needs to manually set the heating time and heating temperature. The oven itself cannot judge the type of food put in the cooking chamber, nor can it judge the volume and weight of the food. The heating time and heating temperature set manually are often set based on the user's experience. Each user has different experiences. For some users who are not experienced in baking food, the heating time and temperature are often insufficient. Situations that result in undercooked food, or burnt food due to excessive heating time and temperature
Existing ovens cannot intelligently and automatically heat different types of food according to the type of food in the cooking chamber through one-button operation

Method used

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Embodiment Construction

[0023] The present invention will be further described in detail below with reference to the embodiments of the accompanying drawings.

[0024] like figure 1 The shown smart oven includes a box body 1, a cooking cavity 11 is arranged in the box body 1, a box door 2 that can open the cooking cavity 11 is arranged on the front side of the box body 1, and a box body 1 is arranged to be able to open the food in the cooking cavity 11. The heating execution device 3 for heating is embedded in the box 1 around the cooking cavity 11, and the oven control device 4 is also embedded in the box to control the operation of the heating execution device 3. The cooking cavity 11 is provided with an oven control device 4. An image acquisition device that can collect pictures of food in the cooking cavity, the image acquisition device is a high-definition camera 5, and the high-definition camera 5 is arranged on the top of the cooking cavity 11 (not shown in the figure). The input end of the d...

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Abstract

The invention relates to an intelligent oven and a work control method thereof. The intelligent oven comprises a box body; a cooking cavity, a heating execution device for heating food in the cooking cavity, and an oven control device for controlling the heating execution device to operate are arranged in the box body; the intelligent oven is characterized in that an image collection device for collecting images of food in the cooking cavity is arranged in the cooking cavity; the output end of the image collection device is connected with the input end of an image identification device; the image identification device is used for identifying and judging images collected by the image collection device so as to obtain the category of the food in the cooking cavity; the output end of the image identification device is connected with the oven control device; the oven control device controls the operation time of the heating execution device according to the category of the food, identified by the image identification device, in the cooking cavity. Compared with the prior art, the intelligent oven has the advantage of realizing automatic food cooking.

Description

technical field [0001] The invention relates to an intelligent oven and a working control method thereof. Background technique [0002] The oven is an electric heating appliance that uses the radiant heat emitted by the electric heating element to bake food. The oven can be used to make bread, cakes, and bake various meat, poultry and vegetable foods. [0003] In the existing oven, when the food is put into the cooking chamber, the user needs to manually set the heating time and heating temperature. The oven itself cannot judge the type of food put into the cooking chamber, nor can it judge the volume and weight of the food. The manually set heating time and heating temperature are often set according to the user's experience. Each user has different experiences. For some users who are inexperienced in the use of grilled food, the heating time and temperature are often insufficient. Causes the food to be undercooked, or the cooking time and temperature are too high to cause...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06G05D23/20
Inventor 田喜刚王伟方献良茅忠群诸永定
Owner NINGBO FOTILE KITCHEN WARE CO LTD
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