Cooking system

Abstract

The invention discloses a cooking system. The cooking system comprises a freezer, a taking-out mechanism, cooking mechanisms and discharging mechanisms. A storage space is defined in the freezer; refrigeration equipment is arranged inside the freezer; a plurality of storage units are arranged inside the storage space; the cooking mechanisms are used for automatically cooking food; the multiple cooking mechanisms are arranged in a spaced mode in the length direction of the freezer; the discharging mechanisms are used for discharging materials to the cooking mechanisms; and the taking-out mechanism is used for sending the storage units which are taken out to the discharging mechanisms. Through cooperation of the freezer, the taking-out mechanism, the cooking mechanisms and the discharging mechanisms, the functions of low-temperature food storage, mechanical food grabbing and discharging in the cooking mechanisms are integrated on the cooking system, the function of automatic cooking of the cooking system is achieved, and accordingly a large amount of labor is saved and the working efficiency of the cooking system is improved. Meanwhile, the food are stored in the freezer and are keptfresh, and the food eating safety is ensured.

Description

technical field [0001] The invention relates to the technical field of kitchen equipment, in particular to a cooking system. Background technique [0002] The emergence of automatic cooking systems provides consumers with convenient dish preparation, but the feeding equipment of existing automatic cooking systems is usually difficult to meet national food safety standards while achieving fast and accurate feeding. [0003] According to the feeding requirements of the current cooking system, there are two feeding methods of the existing feeding equipment, one is to store the main ingredients in the funnel above the cooking mechanism, and feed from top to bottom; the other is to place the main ingredients in the cooking mechanism. Feeding around the institution. The food boxes used in the above two feeding methods are all open to store food. This storage method makes it impossible to keep the food fresh for a long time during the storage process, and it does not meet the requ...

AI Technical Summary

Problems solved by technology

The food boxes used in the above two feeding methods are all open to store food. This storage method makes it impossible to keep the food fresh for a long time during the storage process, and it does not meet the requirements for food storage in the "Code of Practice for Food Safety in Catering Services" stipulated by the state. requirements, so the food in the feeding box needs to be cut and prepared during the cooking process

This process requires a lot of labor and has low efficiency, which is contrary to the original design intention of the automatic cooking system, and there are many food safety problems at the same time

[0004] In addition, there has been relatively mature development in the prior art for household kitchen cooking equipment, but for automatic cooking equipment in large centralized dining places such as restaurants, hotels, and canteens, the development of the prior art is still blank.

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