Method for accelerating germination of cucurbita pepo seeds

Abstract

The invention provides a method for accelerating germination of cucurbita pepo seeds. The method comprises the steps of selecting the seeds, soaking the seeds by a seed soaking agent, soaking the seeds by a microwave nutrient solution, varying temperature by a refrigerator to store the seed, dressing the seeds with tombarthite, and finally accelerating germination. The method improves the germination rate of the cucurbita pepo seeds, protects the environment, and has no residue and pollution; according to the cucurbita pepo planted through the method for accelerating germination, the leaf surface is thick green, the petiole is thick and emerald green, the flowering and fruit generating are early, the fruit shape is beautiful, and the commodity value of the cucurbita pepo is improved.

Description

technical field [0001] The invention relates to the field of vegetable cultivation, in particular to a method for accelerating germination of zucchini seeds. Background technique [0002] Many vegetable seeds need to germinate. Generally, the seeds that need to be germinated can be divided into two categories: one is that the seeds of fruit and vegetable vegetables germinate slowly and need to be germinated, such as tomatoes, peppers, eggplants, and cucumbers; the other is that the summer temperature is high, resulting in Vegetable seeds have a low germination rate, so they also need to be stimulated, such as lettuce, spinach, zucchini, garlic. Different vegetables have different germination methods. There are hanging well method, refrigeration method, sand mixing method and so on. Different germination methods correspond to different vegetable seeds. Generally, before germination, seeds must be selected, sterilized, and soaked, and finally germination is performed. Conv...

AI Technical Summary

Problems solved by technology

But none of the existing germination methods can improve the nutrit...