Cultivation method of scaffolding vegetable intercropping konjak

Abstract

The invention provides a cultivation method of scaffolding vegetable intercropping konjak. The method comprises the steps of (1) selecting a plot which is deep in soil layer, loose in soil and rich in organic matter, wherein the plot is in the area with the altitude of 400-800m; (2) ridge compartment manufacture: making ridge compartments with the widths of 0.8-0.9m and the heights of 0.3-0.35m, wherein operating grooves have the widths of 0.2-0.3m; (3) selecting seeds; (4) konjak sowing: sowing two rows of konjak on each ridge compartment, wherein the row spacing is 0.35-0.4m, and the plant spacing is 0.3-0.35m; (5) scaffolding building: after the konjak is planted, building a scaffolding above the ridge compartments, wherein the scaffolding has the height of 1.8-2.1m; (6) planting vegetables belonging to cucurbitaceous plants around the scaffolding; (7) regulating management: controlling the sunshade rate of the konjak to be 50-65%; (8) harvesting the konjak at the optimum period, and digging after natural logging lasts for 7-10 days. The method utilizes three-dimensional space position and sunlight demand difference, thus reaching ecological harmonious development, reducing disease occurrence, guaranteeing konjak production, realizing the aims of enabling one land for two purposes and multiple harvests, and enabling the konjak to be planted efficiently in the area with low altitude.

Description

Technical field [0001] The invention relates to a method for cultivating konjac between vegetables on a shelf, and belongs to the technical field of crop cultivation. Background technique [0002] Konjac has unique physical and chemical properties and has a wide range of applications and development values. It has wide uses, great development potential and good market prospects. With the expansion of artificial cultivation and large-scale planting areas, unprecedented problems have also appeared in the production of konjac. Its original environment and growth conditions have changed, and the konjac species has degraded, its resistance to stress, yields, and disease resistance. Decreased, the incidence of disease is high, and some even have no harvest. The loss of taro farmers is large, and the occurrence and damage of diseases are increasing year by year. Finally, the planting area is sharply reduced, which seriously dampens farmers' enthusiasm for planting konjac. According to ...

AI Technical Summary

Problems solved by technology

With the expansion of artificial cultivation and large-scale planting area, unprecedented problems have also appeared in konjac production. The original environment and growth conditions have changed. weakened, the incidence of disease is high, and some even have no harvest. The loss of taro farmers is large, and the occurrence and damage of diseases are increasing year by year, which finally leads to a sharp decrease in planting area, which seriously dampens farmers' enthusiasm for planting konjac.

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