Pretreatment method for traditional Chinese medicine donkey-hide gelatin's bulk drug donkey hide

A technology for Ejiao and donkey skin, which is applied to pharmaceutical formulations, unknown raw materials, medical preparations containing active ingredients, etc., can solve the problems of shortening the storage time of donkey skin, affecting the gelatin production rate of Ejiao, and high labor intensity of workers. Ejiao quality, good pickling effect and low labor intensity of workers

Inactive Publication Date: 2014-10-15
SHAN DONG DONG E E JIAO +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the different production periods of donkeys and the existence of poor parts of donkey hides, some donkey hides are prone to impermeable pickling, uneven pickling, and red skins, which will greatly shorten the storage time of donkey hides and affect the production of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0090] The following steps are adopted in turn to pre-treat the fresh donkey skin and then store it.

[0091] Fresh donkey skin→weighing at one time→washing with drum rolling and cooling water→curing in salt water for pickling→draining→stacking

[0092] (1) Fresh donkey hides: fresh donkey hides purchased routinely;

[0093] (2) Weighing once: Weigh 200 fresh donkey skins of about 3 tons;

[0094] (3) Drum cooling water washing: Put the fresh skin in the drum equipment, add water with 200% of the tare weight (water temperature is 15°C), rotate for 20 minutes, and control the water;

[0095] (4) Drumming salt water pickling: add 150% of tare weight (Baume degree 20), water temperature 15 ℃, rotate for 5 hours. After marinating, the Baume degree of brine is 16. donkey skin out of the drum;

[0096] (5) Drain: Drain the donkey skin for 12 hours until there is no obvious dripping from the donkey skin;

[0097] (6) Stacking: transfer the donkey skins to the storage warehouse f...

Embodiment 2

[0099] The following steps are adopted in turn to pre-treat the fresh donkey skin and then store it.

[0100] Fresh donkey skin→weighing at the first stage→drum rolling and cooling water washing→mechanical meat removal→second weighing→drum rolling in salt water→draining→folding and packing

[0101] (1) Fresh donkey skin: conventional unprocessed fresh donkey skin;

[0102] (2) Weighing: weigh 100 fresh donkey skins of about 1.5 tons;

[0103] (3) Drum-rolling and cooling water washing: put the fresh skin in the drum-rolling equipment, add water with 100% tare weight (water temperature is 5°C), and rotate for 20 minutes. fresh skin out of the drum;

[0104] (4) Mechanical de-meat: adopt de-meat machine to carry out de-meat operation to fresh donkey skin meat noodles;

[0105] (5) secondary weighing: weigh the fresh donkey hide weight after de-fleshing, as the benchmark of follow-up dosage;

[0106] (6) Drumming salt water pickling: add 50% tare salt water (Baume degree 20.5...

Embodiment 3

[0110]The following steps are adopted in turn to pre-treat the fresh donkey skin and then store it.

[0111] Fresh donkey skin→weighing at the first stage→drum rolling and cooling water washing→mechanical meat removal→second weighing→drum rolling in salt water→draining→folding and packing

[0112] (1) Fresh donkey skin: conventional unprocessed fresh donkey skin;

[0113] (2) Weighing: Weigh 300 fresh donkey skins of about 4.5 tons;

[0114] (3) Drumming and cooling water washing: Put the fresh skin in the drumming equipment, add water with 400% of the tare weight (water temperature is 20°C), and rotate for 30 minutes. fresh skin out of the drum;

[0115] (4) Mechanical de-meat: adopt de-meat machine to carry out de-meat operation to fresh donkey skin meat noodles;

[0116] (5) secondary weighing: weigh the fresh donkey hide weight after de-fleshing, as the benchmark of follow-up dosage;

[0117] (6) Drumming salt water pickling: add 300% tare salt water (Baume degree 15),...

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Abstract

The invention relates to a pretreatment method for traditional Chinese medicine donkey-hide gelatin's bulk drug donkey hide. The method comprises: 1) drum rolling saline water pickling; and 2) draining. The method provided by the invention employs the drum rolling saline water technique to replace the traditional salt spraying hide overlaying step, the pickling process also has a mechanical action, thus facilitating dissolution and penetration of the salt in the hide, the pickling can be more uniform, the pickling process is less than 5h, the pickling efficiency is high, and the pickling effect is good. High concentration salt water has a sterilization effect on the hide, thus effectively reducing the hide decay. In addition, based on drum rolling saline water, the method provided by the invention is also added with cooling washing and mechanical fleshing procedures. Cooling washing lowers the hide temperature, inhibits bacterial action, and also can wash off blood, feces and other sundries from the hide, thus being conducive to long-term preservation. Mechanical fleshing can remove grease from the flesh surface of the hide, and reduces the nutrient source of bacteria breeding. The method provided by the invention has high pickling efficiency and good pickling effect. The hide is clean and has a moderate salt content, thus facilitating subsequent processing.

Description

technical field [0001] The invention relates to a pretreatment method of donkey-hide gelatin raw materials, in particular to a method for treating donkey skin by pickling in salt water. Background technique [0002] Donkey-hide gelatin is a traditional traditional Chinese medicine with a long history. Its main raw material is donkey skin, and the quality of donkey-hide skin is the most important factor affecting the quality of donkey-hide gelatin. The donkey skins used to make donkey-hide gelatin mainly come from the skins peeled off from the animals after slaughtering equine animal donkeys. Due to reasons such as breeding, slaughter, and transportation, there is usually an interval between the fresh donkey skins being peeled off from the animals and the processing of donkey-hide gelatin. For a certain period of time, if the fresh donkey hide is not preserved in any way during this period of time, since there are many types of proteins that make up the fresh donkey hide, it ...

Claims

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Application Information

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IPC IPC(8): A61K35/36
Inventor 周祥山田守生嵇传良徐云鹏张云霞周建飞廖学品石碧
Owner SHAN DONG DONG E E JIAO
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