Application of salted indianmulberry root polysaccharide in preparation of functional food with effect of helping inhibit prostate cancer
A technology for Morinda officinalis polysaccharide and prostate cancer, which is applied in the field of polysaccharides to achieve the effects of stable and efficient process, simple process, high purity and activity
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Embodiment 1
[0032] The Morinda officinalis polysaccharide in this example is prepared by the following method: take the raw material of Morinda officinalis, soak it in a saline concentration of 20.0% by mass for 45 minutes, and steam it under a pressure of 0.10 MPa Preparation 1.5 h, carry out salt preparation, Morinda officinalis polysaccharide after salt preparation, adopt boiling water to extract, when extracting for the first time, the consumption of water is 20 times of raw material total mass, boil 5 h; During the second extraction, water The amount of water used was 20 times the total mass of raw materials, boiled for 3 h; for the third extraction, the amount of water used was 10 times the total mass of raw materials, boiled for 2 h to filter, combined filtrates, and vacuum concentrated to about 1 / 10 of the original volume. The concentrated solution was treated with trichloroacetic acid to remove protein, and the same volume (the same below) of 30% trichloroacetic acid (mass percent...
Embodiment 2
[0034] The Morinda officinalis polysaccharide in this example was prepared by the following method: take the raw material of Morinda officinalis, soak it in a saline concentration of 20.0% by mass for 60 minutes, steam it under a pressure of 0.11 MPa for 1 .5 h, carry out salting, the Morinda officinalis polysaccharide after salting, adopt boiling water to extract, when extracting for the first time, the consumption of water is 15 times of the total mass of Morinda officinalis raw material, boil 5 h; When extracting for the second time, The amount of water used was 15 times the total mass of Morinda officinalis raw materials, and boiled for 3 hours; for the third extraction, the amount of water used was 10 times the total mass of Morinda officinalis raw materials, boiled for 3 hours, filtered, and the filtrates were combined and concentrated in vacuo. The concentrated solution was treated with trichloroacetic acid to remove protein, and the same volume of 25% trichloroacetic ac...
Embodiment 3
[0036] The Morinda officinalis polysaccharide in this example is prepared by the following method: take the raw material of Morinda officinalis, soak it in a saline concentration of 20.0% by mass for 50 minutes, and steam it under a pressure of 0.12 MPa 1. 5 h, salt processing. After salting the Morinda officinalis polysaccharide, when extracting it for the first time, the amount of water used was 10 times the total mass of the raw material of Morinda officinalis, and boiled for 3 h; when it was extracted for the second time, the amount of water used was 20 times the total mass of the raw material times, boiled for 3 h; for the third extraction, the amount of water used was 10 times the total mass of Morinda officinalis raw materials, boiled for 5 h and filtered, combined the filtrates, concentrated in vacuo, and treated the concentrate with trichloroacetic acid for protein removal, adding the same 15% trichloroacetic acid (mass percentage) by volume, after a treatment time of...
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