A kind of processing method of Cistanche medicinal material
A processing method, the technology of Herba Cistanche, which is applied in the direction of medical formula, drug combination, plant raw materials, etc., can solve the problems such as the black color of Herba Cistanche decoction pieces
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Embodiment 1
[0068] Take fresh Cistanche deserticola (Cistanche deserticolia) fleshy stems, remove impurities, cut into 0.3cm thick slices, blanch in hot water at 100°C for 1min, take out; -40°C±5°C, pressure 2-10Pa, freeze-dry for 24 hours, that's all.
[0069] The resulting decoction pieces are light brownish yellow, and some fleshy scales can be seen, crisp in quality, with vascular bundles arranged in wavy rings on the cut surface, slightly smelly, sweet and slightly bitter.
[0070] As determined by high performance liquid phase method, the content of echinacoside in the processed Cistanche decoction pieces of the present invention is 0.44%, and the content of verbascoside is 0.32%.
Embodiment 2
[0072] Take fresh fleshy stems of Cistanche deserticola (C.tubulosa), remove impurities, cut into 1.0cm thick slices, blanch in hot water at a temperature of 80°C for 3 minutes, take out; -45°C±10°C, pressure 5-10Pa, Freeze-dry for 36 hours and freeze-dry.
[0073] The resulting decoction pieces are white, and some fleshy scales can be seen, crisp in quality, with vascular bundles arranged in wavy rings on the cut surface, slightly smelly, sweet and slightly bitter.
[0074] As determined by the high-performance liquid phase method, the content of echinacoside in the decoction pieces of Cistanche cistanche processed by the present invention is 0.486%, and the content of verbascoside is 0.73%.
Embodiment 3
[0076] Take fresh saline cistanche (C.salsa (C.A.Mey.) G.Beck) fleshy stems, remove impurities, cut into 0.7cm thick slices, steam at 100℃ for 5min, take out; -30℃±10℃, pressure 10 ~20Pa, freeze-dry for 48 hours and freeze-dry.
[0077] The resulting decoction pieces are off-white, and some fleshy scales can be seen, crisp in texture, with dot-shaped vascular bundles arranged in wavy rings on the cut surface, slightly smelly, sweet and slightly bitter.
[0078] As determined by the high-performance liquid phase method, the content of echinacoside in the decoction pieces of Cistanche tuberoside processed by the present invention is 0.54%, and the content of verbascoside is 0.37%.
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