Pure traditional Chinese medicine preparation for treating ozostomia

Abstract

The invention discloses a pure traditional Chinese medicine preparation for treating ozostomia. The pure traditional Chinese medicine preparation is characterized by comprising the following medicinal materials in parts by weight: 12 parts of eupatorium, 10 parts of roasted rhizoma atractylodis macrocephalae, 6 parts of ricarpium citri reticulatae viride, 6 parts of agastache rugosus, 6 parts of radix aucklandiae, 6 parts of tarragon, 3 parts of pinellia rhizome fermented mass, 9 parts of fructus forsythia, 6 parts of fried fructus aurantii, 3 parts of poria cocos, 3 parts of dried tangerine or orange peel and 3 parts of jujubes. A preparation method for the pure traditional Chinese medicine preparation comprises the following steps: (I), preparing the 12 parts of eupatorium, 10 parts of roasted rhizoma atractylodis macrocephalae, 6 parts of ricarpium citri reticulatae viride, 6 parts of agastache rugosus, 6 parts of radix aucklandiae, 6 parts of tarragon, 3 parts of pinellia rhizome fermented mass, 9 parts of fructus forsythia, 6 parts of fried fructus aurantii, 3 parts of poria cocos, 3 parts of dried tangerine or orange peel and 3 parts of jujubes into decoction pieces, placing the decoction pieces into a nonmetal decocting unit, adding the decoction pieces to soak to obtain soaked medicinal liquor; and (II), heating the soaked medicinal liquor obtained in the step (I) until boiling, keeping the micro-boiling state for 25-30 minutes, and separating out decocted liquor; adding water into the dredges of decoction to decoct, combining the decocted liquor after decocting for twice to three times, filtering or settling to separate out the medical liquor for later use.

Description

technical field [0001] The invention relates to a pure traditional Chinese medicine preparation for treating halitosis, belonging to the field of traditional Chinese medicines. Background technique [0002] "Halitosis" is more common clinically, and it was recorded in the "Secret Recipe of Hanqiutang Experience" written by Yin Keqin (word · Changming), a doctor of traditional Chinese medicine in the Qing Dynasty, more than 300 years ago. Bad breath is a syndrome that occurs due to irregular diet, intemperance, accumulation of damp and heat in the upper burnt spleen and stomach, prostration or oral ulceration, stagnation of the liver and deficiency of the spleen, and loss of harmony in the stomach. Halitosis includes bad breath, halitosis, sweet mouth and other symptoms of bad breath in the mouth. Symptoms are different, there are bad breath due to food accumulation, bad breath due to deficiency and heat, tasteless mouth, dry mouth and sticky mouth, dry mouth, astringent mou...

AI Technical Summary

Problems solved by technology

Treatment of bad breath: The current products include mouthwash, chewing gum, mouth spray, pills, tablets, etc. The removal mechanism is mainly to cover the bad breath. The effect is good, but it can only temporarily cover the bad smell in the mouth, but it c...