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Acidic liquid seasoning with sesame

A technology for seasoning and sesame, which is applied in the field of acidic liquid seasoning containing sesame, and can solve the problems of increased cost, complicated manufacturing method and the like

Active Publication Date: 2016-06-08
Q P CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, it is difficult to say that this technology can fully meet the needs of consumers due to the complicated manufacturing method and increased cost

Method used

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  • Acidic liquid seasoning with sesame
  • Acidic liquid seasoning with sesame
  • Acidic liquid seasoning with sesame

Examples

Experimental program
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Embodiment

[0069] Hereinafter, the present invention will be described in more detail by citing examples and comparative examples, but the present invention should not be limitedly interpreted by the contents of the following examples.

[0070] Manufacture of Acidic Liquid Condiment Containing Sesame

[0071] First, put 0.5% acetic acid, 20% ground sesame seeds, 5% fine white sugar, 0.5% sodium glutamate, 0.2% egg yolk treated with phospholipase A, 0.1% xanthan gum, and 53.7% water into the mixing tank. %, after uniform mixing, inject 10% soybean oil and 10% palm oil while stirring, and implement emulsification treatment to prepare sesame-containing acidic liquid seasoning (oil-in-water emulsified sesame-containing acidic liquid seasoning). Then, add and mix 2-methylthiophene and 2-((methyldithio)methyl)furan respectively to prepare 6 kinds of sesame acid-containing liquid condiments of examples 1 to 6 (oil-in-water emulsified sesame acid-containing liquid seasoning). Using the afore...

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Abstract

[Problem] Provided is a sesame-containing acidic liquid condiment that remains rich in the characteristic aroma of sesame even after being stored for a long period of time. [Solution] A sesame-containing acidic liquid condiment containing 0.1-1% acetic acid, wherein when solid-phase microextraction-gas chromatography is used to measure the aroma components of said condiment, the following conditions are satisfied: (a) the area of the peak for 2-methylthiophene is 0.0001 to 0.01 times the area of the peak for acetic acid; and (b) the area of the peak for 2-((methyldithio)methyl)furan is 0.00001 to 0.001 times the area of the peak for acetic acid.

Description

technical field [0001] The present invention relates to a sesame-containing acidic liquid seasoning. Specifically, it relates to a sesame-containing acidic liquid seasoning in which a sesame-specific aroma can be fully sensed even after several months of long-term storage. Background technique [0002] Acidic liquid seasonings such as mayonnaise and dressings are seasonings that impart various flavors and a refreshing aftertaste due to sourness. It can be used in a variety of ways, such as raw vegetable salads such as tomatoes, lettuce, cabbage, and corn, fruit salads such as apples, kiwis, and oranges, dipping sauces for hot pot dishes, and boiled potatoes. It is an all-purpose seasoning for all kinds of dishes, such as reheating vegetables, sauces for tofu dishes, and meat dishes. In addition, among various acidic liquid seasonings, sesame-containing acidic liquid seasonings that use refreshing sour acetic acid and feature a unique aroma of sesame are very popular. [00...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/00A23L27/60
CPCA23L25/30A23L27/10A23L27/82
Inventor 古川宽子柳泽琢也
Owner Q P CORP
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