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Acidic liquid seasoning with sesame

A seasoning, liquid technology, applied in the field of acidic liquid seasoning containing sesame, to achieve the effect of market expansion and excellent aroma

Active Publication Date: 2017-07-25
Q P CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this technology only maintains the slight aroma of freshly ground roasted sesame seeds for a long time, rather than having a new and unique flavor that arouses consumers' appetite

Method used

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  • Acidic liquid seasoning with sesame
  • Acidic liquid seasoning with sesame
  • Acidic liquid seasoning with sesame

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0094] In the following description, examples and comparative examples are given to illustrate the present invention in more detail, but the present invention is not limited to the contents of the following examples and is not interpreted.

[0095] Make Liquid Seasoning

[0096] First, the unroasted sesame (L*=67, specific gravity 1) was roasted for 1 minute at 150° C. for 1 minute in a drum-shaped rotary roaster to obtain roasted sesame (L*=64, Specific gravity 0.9). In addition, unroasted sesame seeds (L*=67, specific gravity 1) were over-roasted at a high temperature of 200°C for 1 minute, until there was a peculiar smell when the monomer was eaten, and strong roasted sesame seeds (L*=55, specific gravity 0.7 ). Then, based on the usual method, mix the ingredients, and finally stir (160rpm), slowly add soybean oil to emulsify it, and prepare the acidic liquid seasoning (oil-in-water) containing sesame with the formulas in Table 1 and Table 2 type emulsified liquid season...

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PUM

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Abstract

[Problem] To provide an acidic liquid flavoring containing sesame, having not only an excellent sesame-specific aroma, but also having a unique aroma that is addictive and habit forming. [Solution] This liquid flavoring includes sesame, acetic acid, vinylfuran, and thiazole and / or dihydro-thiophene. This liquid flavoring has not only an excellent sesame-specific aroma, but also has a unique aroma that is addictive and habit forming.

Description

technical field [0001] The present invention relates to a liquid seasoning. More specifically, the present invention relates to a sesame-containing acidic liquid seasoning that is not only excellent in the unique aroma of sesame, but also has a unique aroma that is addictive and habit-forming. Background technique [0002] Acidic liquid seasonings such as mayonnaise and dressing are seasonings that impart various flavors and a refreshing aftertaste due to sourness. It can be used in a variety of ways. It can be used for raw vegetable salads such as tomatoes, lettuce, cabbage, and corn, fruit salads such as apples, kiwis, and oranges, dipping sauces for pot dishes such as hot pots, and boiled potatoes. It is an all-purpose seasoning for all kinds of dishes, such as cooked vegetables, tofu dishes, and sauces for meat dishes. Furthermore, among various types of acidic liquid seasonings, sesame-containing acidic liquid seasonings that use refreshing sour acetic acid and are cha...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/00A23L27/60
CPCA23L27/60A23L27/10A23L27/2022A23L27/2052
Inventor 古川宽子柳泽琢也
Owner Q P CORP
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