Composite food antioxidant

A technology of food antioxidants and samosas, which is applied in the field of food additives, can solve problems such as harmfulness to the human body, and achieve good safety effects

Inactive Publication Date: 2015-03-04
梁亨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a compound food antioxidant, which is safe and reliable, and can

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] This compound food antioxidant is made of the following components: 150g of sucrose, 300g of green tea, 120g of rosemary, 100g of isomaltulose, 20g of bamboo leaf flavonoids, 60g of sucrose monostearate, and 90g of sodium citrate , Sodium metabisulfite 30g.

[0016] The preparation method is as follows: firstly prepare samosa extract, green tea extract and rosemary extract respectively, then mix the three, and add isomaltulose, bamboo leaf flavonoids, sucrose monostearate Esters, sodium citrate and sodium pyrosulfite, fully stirred, dried, obtained.

Embodiment 2

[0018] This compound food antioxidant is made of the following components: 200g of sucrose, 200g of green tea, 80g of rosemary, 150g of isomaltulose, 10g of bamboo leaf flavonoids, 50g of sucrose monostearate, and 100g of sodium citrate , Sodium metabisulfite 50g.

[0019] The preparation method is as follows: firstly prepare samosa extract, green tea extract and rosemary extract respectively, then mix the three, and add isomaltulose, bamboo leaf flavonoids, sucrose monostearate Esters, sodium citrate and sodium pyrosulfite, fully stirred, dried, obtained.

Embodiment 3

[0021] This compound food antioxidant is made of the following components: 180g of sucrose, 250g of green tea, 100g of rosemary, 130g of isomaltulose, 50g of bamboo leaf flavonoids, 80g of sucrose monostearate, and 80g of sodium citrate , sodium metabisulfite 10g.

[0022] The preparation method is as follows: firstly prepare samosa extract, green tea extract and rosemary extract respectively, then mix the three, and add isomaltulose, bamboo leaf flavonoids, sucrose monostearate Esters, sodium citrate and sodium pyrosulfite, fully stirred, dried, obtained.

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PUM

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Abstract

The invention discloses a composite food antioxidant, belonging to the technical field of food additives. The composite food antioxidant is prepared from the following components in parts by weight: 15-20 parts of dilleniad, 20-30 parts of green tea, 8-12 parts of rosemary, 10-15 parts of isomaltulose, 1-5 parts of bamboo leaf flavonoid, 5-8 parts of monosucrose stearate ester, 8-10 parts of sodium citrate and 1-5 parts of sodium pyrosulfite. The composite food antioxidant is free of substance which can do harm to human bodies, and is good in security as natural plants such as dilleniad, green tea and rosemary together with isomaltulose, bamboo leaf flavonoid, monosucrose stearate ester, sodium citrate an sodium pyrosulfite are adopted to prepare the composite food antioxidant.

Description

technical field [0001] The invention relates to the technical field of food additives, in particular to a compound food antioxidant. Background technique [0002] Food antioxidants are a class of food additives that can prevent or delay food oxidative deterioration, improve food stability and extend storage life. [0003] At present, there are many kinds of food antioxidants on the market, but their safety is not high, and many food antioxidants generally contain harmful substances to the human body. Contents of the invention [0004] The invention provides a compound food antioxidant, which is safe and reliable, and can solve the problem that food antioxidants generally contain harmful substances to human body. [0005] In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: [0006] It is made of the following components by weight: [0007] 15-20 parts of sycamore, 20-30 parts of green tea, 8-12 p...

Claims

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Application Information

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IPC IPC(8): A23L3/3481
CPCA23L3/3544A23V2002/00
Inventor 梁亨
Owner 梁亨
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