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A kind of wine and its preparation method and application

A wine and grape technology, applied in the field of wine brewing, can solve problems such as aluminum salt pollution and aluminum salt hazards, and achieve the effects of improving sexual performance, softening blood vessels, and enhancing immunity

Active Publication Date: 2017-05-31
重庆利莫里亚生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the harm of the residue of aluminum salt to the human body cannot be ignored, and the pollution of a large amount of aluminum salt to the environment is also quite serious.

Method used

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  • A kind of wine and its preparation method and application
  • A kind of wine and its preparation method and application
  • A kind of wine and its preparation method and application

Examples

Experimental program
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Effect test

preparation example Construction

[0036] The present invention also provides a wine preparation method. 20000-34000 parts by weight of pretreated grapes are mixed with 50-100 parts by weight of Lycium barbarum, 40-100 parts by weight of Poria cocos, 50-100 parts by weight of Part peanut vine, 50-70 parts by weight Polygonatum, 25-50 parts by weight cinnamon, and 45-60 parts by weight mulberry are mixed for alcohol fermentation, and then prepared after post-fermentation and aging;

[0037] Or carry out alcoholic fermentation to 20000 parts by weight-34000 parts by weight of the pretreated grapes, then through post-fermentation and aging, and then with 50 parts by weight-100 parts by weight of Chinese wolfberry, 40 parts by weight-100 parts by weight of Poria cocos, 50 parts by weight- 100 parts by weight of peanut vine, 50-70 parts by weight of Polygonatum, 25-50 parts by weight of cinnamon, and 45-60 parts by weight of mulberry are mixed and prepared.

[0038] Fermentation treatment of drugs and fresh grapes c...

Embodiment 1

[0084] Embodiment 1: preparation method of the present invention prepares wine

[0085] 1. Weigh 50 grams each of wolfberry, poria cocos, peanut vine, sealwort, cinnamon, and mulberry, crush them through a 14-mesh sieve, and put them into a Ganymede fermentation tank.

[0086] 2. Get 20Kg of fresh grapes (merlot, cabernet sauvignon, etc.) in addition, first adopt salicylic acid (SA) to spray and process, and then irradiate with ultraviolet (UV) to induce the synthesis of resveratrol in grapes. The specific method is:

[0087] 1), 20Kg of fresh grapes are sprayed with salicylic acid (SA), 100ml of SA solution is sprayed per kilogram of grapes, and the suitable concentration of SA spraying is 100mg / L for Merlot and 60mg / L for Cabernet Sauvignon. Store for 72 hours;

[0088] 2), take out the grapes after the SA spraying treatment, and use ultraviolet (UV) irradiation to induce the synthesis of self-veratrol in the grapes, and the UV induction suitable dose of merlot is 430 seco...

Embodiment 2

[0095] Embodiment 2: determination of resveratrol content

[0096] Sample: trans-resveratrol standard (purity greater than 99%), purchased from Sigma-Aldrich Company.

[0097] Reagents: Methanol and acetonitrile are chromatographically pure, and other reagents are analytically pure.

[0098] Equipment: Waters e2695 liquid chromatograph (equipped with Waters2998 diode array detector and Empower data processing system, Waters, USA); chromatographic conditions: chromatographic column is Ultimate C 18 Column (4.6*250mm, 5μm). Mobile phase A is acetonitrile, mobile phase B is 0.01% phosphoric acid aqueous solution, isocratic elution, A:B=25:75 (v / v). The flow rate was 1.0mL / min, the injection volume was 20μL, the detection wavelength was 306nm, and the column temperature was 35°C.

[0099] Sample treatment: take the wine sample obtained in Example 1 and the commercially available wine sample respectively, centrifuge and concentrate to remove ethanol, add 10 mL of deionized water,...

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Abstract

The invention belongs to the field of brewing grape wine and discloses a grape wine with high resveratrol content as well as a preparation method and application of the grape wine. The grape wine is prepared from the following traditional Chinese materials, which are in homology of medicine and food, including medlar, pachyma cocos, peanut vines, sealwort, cinnamon, mulberry fruits and grapes. The grape wine has the health preservation efficacy of the grape wine and also has the health preservation drug efficacy of the traditional Chinese materials. According to the grape wine disclosed by the invention, the deficiency of the traditional health wine of poor taste is improved, and the strong and mellow taste of the grape wine is also kept. Proved by experiments, as the resveratrol content of the grape wine is obviously higher than that of the traditional grape wine, the grape wine is good in quality. The grape wine accords with the requirements of compatibility of the traditional Chinese materials, does not have toxic and side effects, achieves the purposes of balancing and tonifying yin and yang, is suitable for both males and females, is capable of gently tonifying kidney, aiding liver and the kidney, invigorating blood and essence and strengthening bones and muscles and has the obvious efficacies of tonifying yang, improving sexuality, resisting fatigue and ageing, strengthening immunity, softening blood vessels, whitening face, keeping facial appearance, delaying ageing and the like.

Description

technical field [0001] The invention belongs to the field of wine brewing, and in particular relates to a wine and its preparation method and application, in particular to a wine with high resveratrol content and its preparation method and application. Background technique [0002] Resveratrol (Res for short), also known as stilbenol, its chemical name is trans-3,4,5-trihydroxy-1,2-stilbene (3,4,5-trihydrolystilbence), it It is a polyphenolic substance used in plants to resist pathogenic infection. It exists as free resveratrol or bound resveratrol glycosides in nature. The content of resveratrol glycosides is generally higher than that of its aglycone resveratrol content. Both resveratrol and resveratrol can be divided into cis-form and trans-form. Plants often exist in a stable trans-form, and the physiological activity of the trans-isomer is stronger than that of the cis-isomer. , trans-resveratrol can be converted into cis-isomers. The molecular structure of resveratr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G1/022A61K36/8969A61P13/12
Inventor 汪程远王元忠
Owner 重庆利莫里亚生物科技有限公司
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