Full-automatic environment-friendly and energy-saving gas stove

Abstract

The invention provides a full-automatic environment-friendly and energy-saving stove, comprising a stove body 1, wherein a slide bar 3 with a press switch 4 is arranged on the stove body 1 and can reciprocate on the stove body 1 up and down. A main gas supply pipe 9 is connected with an electric ball valve 8. The two sides of the electric ball valve 8 are respectively connected with a standby pipe 13 with a manual ball valve 10. According to the full-automatic environment-friendly and energy-saving stove, the stove body contacts with the bottom of a pot by utilizing the slide bar 3, and opens and closes the main gas supply pipe 9 by utilizing the press switch 4; the defects of the prior art are overcome; the large fire can be quickly and automatically closed at fire consumption interval, and the large fire can be quickly and automatically recovered when the pot returns to a stove opening, and therefore, the fuel waste and the environment pollution are avoided; the stove has the advantages that the saving effect is remarkable, high temperature, ablation and moisture resistances are provided, the fire does not suddenly change large, the maintenance rate is low, the cost is low, and the manufacturing is easy; the stove can be changed by a common stove.

Description

technical field [0001] The invention relates to a cooker, in particular to an environment-friendly, energy-saving large and medium-sized full-automatic gas cooker. Background technique [0002] Traditional gas or oil stoves widely used in the catering industry generally have a serious fuel waste phenomenon. For example, in the process of cooking, the master chef often does not turn off the fire either because of adding ingredients or loading and moving the frying pan, so the actual heating time of the vegetables only accounts for half of the cooking time of the entire dish, that is to say , and one-half to one-third of the time, the flame under the frying pan was wasted in vain. This waste of fuel caused by the operator's lack of time to adjust the firepower is not only huge, but also the burning flame and the exhaust gas discharged thereby have also caused serious pollution to the environment. Contents of the invention [0003] The technical problem to be solved by the ...

AI Technical Summary

Problems solved by technology

[0002] At present, the traditional gas or oil stoves widely used in the catering industry generally have serious fuel waste.

For example, in the process of cooking, the master chef often does not turn off the fire either because of adding ingredients or loading and moving the frying pan, so the actual heating time of the vegetables only accounts for half of the cooking time of the entire dish, that is to say , there is still one-half to one-third of the time, the flame under the frying pan is wasted in vain

This kind of fuel waste caused by the operator's lack of time to adjust the firepower is not only huge, but also the blazing flame and the exhaust gas emitted from it have also caused serious pollution to the environment.

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