Dish order system

Abstract

The invention provides a dish order system which comprises a dish order module, wherein a client completes a menu in an independent selecting mode and uploads the menu to a database. The dish order module comprises a first interface and a second interface. In the first interface, the client can directly select an existing dish as a first selected dish. In the second display interface, the client can select any edible material and any processing technique information to bind the selected edible material and the selected processing technique information as a second selected dish. The database sends the menu sent by the dish order module to a cook management module. The cook management module receives the menu sent by the database and adds cook information to the received menu to form final dish order information. A display module receives and displays the final dish order information sent by the cook management module. According to the dish order system, the client selects the edible materials and the processing techniques of the edible materials to generate a user individualized menu, and operation of the dish order system is more intelligent and more user friendly.

Description

technical field [0001] The invention belongs to the field of ordering dishes in the catering industry, in particular to an ordering system Background technique [0002] With the advancement of science and technology, the ordering system is widely used in the catering industry. At present, most of the ordering systems used in the catering industry are that customers choose according to paper menus, and the waiters send the ordering structure to the computer responsible for restaurant management through the ordering terminal. [0003] This electronic ordering system is limited to the dish information in the restaurant's paper or electronic menu. When customers propose different processing techniques for the same food material, the existing ordering system cannot meet the personalized needs of customers, that is, it cannot Provide more targeted services according to the individual needs of customers. Contents of the invention [0004] In order to solve the above problems, t...

AI Technical Summary

Problems solved by technology

[0003] This electronic ordering system is limited to the dish information in the restaurant's paper or electronic menu. When customers propose different processing techniques for the same food material, the existing ordering system cannot meet the personalized needs of customers, that is, it cannot Provide more targeted services according to the individual needs of customers

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