Natural coarse-cereal quick-frozen sweet dumplings

Abstract

The invention discloses a production manner for novel quick-frozen sweet dumplings, and the production manner belongs to the technical field of food processing. The production manner comprises: getting seven groups of the following raw materials: 50 parts-300 parts of glutinous rice flour, 50 parts-300 parts of red bean (milled into a powder), 50 parts-300 parts of soybean (milled into a powder), 50 parts-400 parts of corn (milled into a powder), 50 parts-500 parts of black rice (milled into a powder), 10 parts-500 parts of pumpkin or carrot (juiced), and 50 parts-500 parts of tomato (juiced), and respectively adding proper amount of water, stirring uniformly and kneading to form dough, so as to form seven sweet dumpling base materials with different colors, adding different kinds of stuffing into each sweet dumpling base materials, so as to prepare various sweet dumplings, and refrigerating at a temperature of 0 DEG C or less. The natural coarse-cereal quick-frozen sweet dumplings have various different nutrients and colors, and provide more selections according to different hobbies and habits of people.

Description

Technical field

[0001] The invention belongs to the technical field of food processing, and is a healthy food with reasonable nutrition, bright color and long-term refrigerated storage, which uses various natural grains, vegetables and melons and fruits as raw materials through scientific and reasonable proportioning, production and freezing. Background technique

[0002] At present, the glutinous rice balls on the market are all made with glutinous rice flour as the base material, and then added with various fillings. The nutrition, variety, and style are relatively simple. Contents of the invention

[0003] In order to make the glutinous rice balls more comprehensive in nutrition, more attractive in color, richer in variety and style. In the present invention, on the basis of the original glutinous rice flour of glutinous rice balls as base powder, natural miscellaneous grains, vegetables, melons and fruits are added in various proportions as base powder materials, and v...

Examples

Embodiment Construction

[0004] The production method and ingredient ratio of quick-frozen glutinous rice balls with natural miscellaneous grains. Take seven groups of 1000 parts of glutinous rice flour, respectively with 50-300 parts of mung bean flour, 50-300 parts of red bean flour, 50-300 parts of soybean flour, 50-400 parts of corn flour, and 50-500 parts of black rice flour , 10-500 parts of pumpkin juice or carrot juice, 50-500 parts of tomato juice, mix thoroughly, then add appropriate amount of water, stir well, knead into dough, and make seven different colors of glutinous rice ball base materials. Various fillings can be added to the glutinous rice ball base material of each different color to make various glutinous rice balls (such as glutinous rice balls stuffed with black sesame seeds, glutinous rice balls stuffed with peanut kernels, glutinous rice balls stuffed with peach kernels, glutinous rice balls stuffed with various meats, etc.), Then refrigerate at a temperature below 0°C. The ...

Technical field

[0001] The invention belongs to the technical field of food processing, and is a healthy food with reasonable nutrition, bright color and long-term refrigerated storage, which uses various natural grains, vegetables and melons and fruits as raw materials through scientific and reasonable proportioning, production and freezing. Background technique

[0002] At present, the glutinous rice balls on the market are all made with glutinous rice flour as the base material, and then added with various fillings. The nutrition, variety, and style are relatively simple. Contents of the invention

[0003] In order to make the glutinous rice balls more comprehensive in nutrition, more attractive in color, richer in variety and style. In the present invention, on the basis of the original glutinous rice flour of glutinous rice balls as base powder, natural miscellaneous grains, vegetables, melons and fruits are added in various proportions as base powder materials, and v...

Examples

Embodiment Construction

[0004] The production method and ingredient ratio of quick-frozen glutinous rice balls with natural miscellaneous grains. Take seven groups of 1000 parts of glutinous rice flour, respectively with 50-300 parts of mung bean flour, 50-300 parts of red bean flour, 50-300 parts of soybean flour, 50-400 parts of corn flour, and 50-500 parts of black rice flour , 10-500 parts of pumpkin juice or carrot juice, 50-500 parts of tomato juice, mix thoroughly, then add appropriate amount of water, stir well, knead into dough, and make seven different colors of glutinous rice ball base materials. Various fillings can be added to the glutinous rice ball base material of each different color to make various glutinous rice balls (such as glutinous rice balls stuffed with black sesame seeds, glutinous rice balls stuffed with peanut kernels, glutinous rice balls stuffed with peach kernels, glutinous rice balls stuffed with various meats, etc.), Then refrigerate at a temperature below 0°C. The ...