Processing method of impatiens balsamina
A processing method and technology of impatiens, applied in the field of processing of impatiens, can solve problems such as poor growth
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Embodiment 1
[0019] 1. Picking
[0020] Harvesting of raw materials: Harvest when the sesame seeds grow to a height of about 20-30 cm and the leaves are vigorous. Pick 7-15 cm young stems and leaves free from diseases and insect pests. If it is harvested too early, it will affect the yield, and if it is too late, it will damage the quality of the product. The sesame seeds harvested on the same day should be placed in a basket covered with a damp cloth or in a clean plastic bag, and shipped as they are picked. It is best not to exceed 6 hours from harvesting to processing to keep it fresh and crisp.
[0021] 2. Cleaning and removing impurities
[0022] Clean up the weeds, insects, soil, etc. in the arugula (by manual selection, and then mechanically remove the impurities), and wash it with clean water. Guarantee product quality.
[0023] Three, soaking and rinsing
[0024] Soaking and scalding: Put the clean sesame seeds into water with a temperature of 90°C (such as water treated by ...
Embodiment 2
[0030] 1. Picking
[0031] Harvesting of raw materials: Harvest when the sesame grows to a height of about 20 cm and the leaves are vigorous. Pick 7 cm young stems and leaves without damage by diseases and insect pests. If it is harvested too early, it will affect the yield, and if it is too late, it will damage the quality of the product. The sesame seeds harvested on the same day should be placed in a basket covered with a damp cloth or in a clean plastic bag, and shipped as they are picked. It is best not to exceed 6 hours from harvesting to processing to keep it fresh and crisp.
[0032] 2. Cleaning and removing impurities
[0033] Clean up the weeds, insects, soil, etc. in the arugula (by manual selection, and then mechanically remove the impurities), and wash it with clean water. Guarantee product quality.
[0034] Three, soaking and rinsing
[0035] Soaking and scalding: Put the clean sesame seeds into water with a temperature of 70°C (such as water treated by equ...
Embodiment 3
[0041] 1. Picking
[0042] Harvesting of raw materials: Harvest when the sesame seeds grow to about 30 cm high and the leaves are vigorous. Pick 10-15 cm young stems and leaves free from diseases and insect pests. If it is harvested too early, it will affect the yield, and if it is too late, it will damage the quality of the product. The sesame seeds harvested on the same day should be placed in a basket covered with a damp cloth or in a clean plastic bag, and shipped as they are picked. It is best not to exceed 6 hours from harvesting to processing to keep it fresh and crisp.
[0043] 2. Cleaning and removing impurities
[0044] Clean up the weeds, insects, soil, etc. in the arugula (by manual selection, and then mechanically remove the impurities), and wash it with clean water. Guarantee product quality.
[0045] Three, soaking and rinsing
[0046] Soaking and scalding: Put the clean sesame seeds into water with a temperature of 80°C (such as water treated by equipment -...
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