Method for making roxburgh rose beverage

A production method, the technology of prickly pear, applied to the functions of food ingredients, polysaccharide/gum-containing food ingredients, food ingredients as anti-microbial preservation, etc., can solve problems that do not meet the concept of health care, high impurity content, turbidity of fruit juice, etc. Achieve the effect of cleaning the taste, not being sweet and greasy, high extraction efficiency, and maintaining the nutrition of Rosa roxburghii
CN110403111APending Publication Date: 2019-11-05贵州初好农业科技开发有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
贵州初好农业科技开发有限公司
Publication Date
2019-11-05
Patent Text Reader

Abstract

The invention relates to the technical field of beverages, and especially relates to a method for preparing a roxburgh rose beverage, which comprises the steps of: fruit washing, refrigerating for wall breaking, pulverizing, filtering and compounding. The method of the invention has high extraction efficiency of the nutrient component of the roxburgh rose, and the acidity of the nutrient of the roxburgh rose itself is used together with the use of bletilla striata polysaccharide, jujube polysaccharide, achyranthan, pachymaran, and ferric citrate, the juice itself has good antibacterial properties, and does not need to add other substances, the prepared roxburgh rose juice is not sweet and unique in flavor, has many health effects such as enhancing immunity, treating insomnia, and the like,and meets people's consumption needs.
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Description

technical field

[0001] The technical field of beverages of the present invention particularly relates to a preparation method of a roxburghii beverage. Background technique

[0002] Rosa roxburghii is a perennial deciduous shrub belonging to the family Rosaceae, and it is produced in large quantities in Guizhou. In the past, the folks mainly said that the fruit of Rosa roxburghii was used for digestion, diarrhea, and summer heat. Rosa roxburghii also has the functions of regulating the body's immune function, delaying aging, detoxification, anti-atherosclerosis and anti-tumor. Mint records in "New Materia Medica" that "it is cool in nature and pungent in taste. It has the functions of dispelling wind-heat, clearing the head, and clearing rash. Mint leaves can be used in tea to strengthen the stomach, expel wind, eliminate phlegm, and benefit the gallbladder. It can also calm Nervous and angry emotions can boost the spirit, make the body and mind happy, and help sleep. [...

Claims

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