Method for making roxburgh rose beverage

A production method, the technology of prickly pear, applied to the functions of food ingredients, polysaccharide/gum-containing food ingredients, food ingredients as anti-microbial preservation, etc., can solve problems that do not meet the concept of health care, high impurity content, turbidity of fruit juice, etc. Achieve the effect of cleaning the taste, not being sweet and greasy, high extraction efficiency, and maintaining the nutrition of Rosa roxburghii

Pending Publication Date: 2019-11-05
贵州初好农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the common thorn pear beverage is mainly thorn pear juice drink, which is processed by pressing and extracting juice, which retains most of the nutritional components of thorn pear fruit, but the juice is turbid and has high impurity content, and it relies too much on additives in the deep processing process , in order to ensure the stability of the Rosa roxburghii drink, certain preservatives and flavors are added. Although the preservation and taste of the drink are significantly improved, the consumption will bring many side effects to the human body, which does not conform to the current natural and healthy health care concept.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of preparation method of prickly pear drink, specifically comprises the following steps:

[0022] (1) Fruit cleaning: pick and gather eight or nine percent mature Rosa roxburghii fruits, pick out the branches and leaves and other sundries therein, then soak them in the cleaning solution for 3 minutes, then rinse with clear water for 60 seconds and drain the water for later use; the preparation of the cleaning solution The method is: in parts by mass, mix 1 part of sodium sulfite, 2 parts of copper sulfate, and 100 parts of water;

[0023] (2) Refrigerate and break the wall: place Rosa roxburghii in a refrigerated room at 4°C, adjust the oxygen volume content of the refrigerated room to be 10%, reduce the temperature of the refrigerated room to -25°C, and refrigerate for 10 hours; to 3°C; the temperature decrease rate is 3°C / min; the temperature increase rate is 7°C / min;

[0024] (3) Pulverization: Take out the roxburghii after refrigeration and immediately pulve...

Embodiment 2

[0028] A kind of preparation method of prickly pear drink, specifically comprises the following steps:

[0029] (1) Fruit cleaning: pick and gather eight or nine percent ripe Rosa roxburghii fruits, pick out the branches and leaves and other sundries therein, then soak with cleaning solution for 5 minutes, then rinse with clear water for 70 seconds and drain the water for later use; the preparation of the cleaning solution The method is: in parts by mass, 3 parts of sodium sulfite, 3 parts of copper sulfate, and 120 parts of water are mixed;

[0030] (2) Refrigerate and break the wall: place Rosa roxburghii in a freezer at 7°C, adjust the oxygen volume content of the freezer to be 13%, reduce the temperature of the freezer to -25°C, and refrigerate for 15 hours; then increase the temperature of the freezer to 5°C; the temperature decrease rate is 5°C / min; the temperature increase rate is 8°C / min;

[0031] (3) Pulverization: take out the roxburghii after refrigeration and imme...

Embodiment 3

[0035] A kind of preparation method of prickly pear drink, specifically comprises the following steps:

[0036] (1) Fruit cleaning: pick and gather the eight or nine percent mature Rosa roxburghii fruits, pick out the branches and leaves and other sundries therein, then soak them in the cleaning solution for 4 minutes, then rinse with clear water for 68 seconds and drain the water for later use; the preparation of the cleaning solution The method is: in parts by mass, mix 2 parts of sodium sulfite, 2.5 parts of copper sulfate, and 110 parts of water;

[0037] (2) Refrigerate and break the wall: place Rosa roxburghii in a refrigerated room at 4°C, adjust the oxygen volume content of the refrigerated room to be 13%, reduce the temperature of the refrigerated room to -25°C, and refrigerate for 15 hours; to 3°C; the temperature decrease rate is 5°C / min; the temperature increase rate is 7°C / min;

[0038] (3) Pulverization: take out the roxburghii after refrigeration and immediatel...

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PUM

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Abstract

The invention relates to the technical field of beverages, and especially relates to a method for preparing a roxburgh rose beverage, which comprises the steps of: fruit washing, refrigerating for wall breaking, pulverizing, filtering and compounding. The method of the invention has high extraction efficiency of the nutrient component of the roxburgh rose, and the acidity of the nutrient of the roxburgh rose itself is used together with the use of bletilla striata polysaccharide, jujube polysaccharide, achyranthan, pachymaran, and ferric citrate, the juice itself has good antibacterial properties, and does not need to add other substances, the prepared roxburgh rose juice is not sweet and unique in flavor, has many health effects such as enhancing immunity, treating insomnia, and the like,and meets people's consumption needs.

Description

technical field [0001] The technical field of beverages of the present invention particularly relates to a preparation method of a roxburghii beverage. Background technique [0002] Rosa roxburghii is a perennial deciduous shrub belonging to the family Rosaceae, and it is produced in large quantities in Guizhou. In the past, the folks mainly said that the fruit of Rosa roxburghii was used for digestion, diarrhea, and summer heat. Rosa roxburghii also has the functions of regulating the body's immune function, delaying aging, detoxification, anti-atherosclerosis and anti-tumor. Mint records in "New Materia Medica" that "it is cool in nature and pungent in taste. It has the functions of dispelling wind-heat, clearing the head, and clearing rash. Mint leaves can be used in tea to strengthen the stomach, expel wind, eliminate phlegm, and benefit the gallbladder. It can also calm Nervous and angry emotions can boost the spirit, make the body and mind happy, and help sleep. [...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/42A23L2/52A23L2/60A23L2/72A23L5/00A23L33/125A23L33/16A23B7/04
CPCA23L2/04A23L2/72A23L2/52A23L2/60A23L5/57A23B7/04A23L2/42A23L33/125A23L33/16A23V2002/00A23V2200/10A23V2200/30A23V2200/324A23V2200/322A23V2250/51A23V2250/1592A23V2300/14
Inventor 邓鉴鑫李全贵
Owner 贵州初好农业科技开发有限公司
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