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Punica granatum l. milk product and producing method thereof

A production method and technology of dairy products, applied in the direction of dairy products, milk preparations, food preparation, etc., can solve the problems of application and processing technology that have not been reported yet, and achieve the improvement of body immunity, less nutritional loss, and good sensory Effect

Inactive Publication Date: 2008-07-16
XIAN YINQIAO BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Pomegranate has a good health function, scientifically combined with dairy products, and has a good therapeutic effect, but the application and processing technology in dairy products has not been reported yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, pomegranate lactic acid bacteria milk beverage production control main points (in 1T):

[0026] 1. Weigh 100kg of qualified pomegranate juice (or reduce it with concentrated pomegranate juice, or reduce it with pomegranate powder), and adjust the pH to about 4.2;

[0027] 2. The required antibiotic-free fresh milk is cold-rowed, cleaned, homogenized, pasteurized, cooled, fermented, and cooled for later use;

[0028] 3. Preheat the purified water to 75°C, add sodium citrate, pectin, CMC, sucrose ester, white sugar, and acesulfame potassium through a water powder mixer, dissolve fully and evenly, and have a protein content of 1.0%, and cool it below 20°C for later use;

[0029] 4. Mix the fermented milk in the above step 2 with the ingredients in the above step 3 evenly, add 100kg of pomegranate juice (or reduce it with concentrated pomegranate juice), stir evenly, at about 20°C, 25MPa homogeneous, cool down to below 10°C, wait for filling Packed, stored in...

Embodiment 2

[0030] Embodiment 2, pomegranate milk production control points (in 1T)

[0031] 1. Weigh 100kg of qualified pomegranate juice (or reduce it with concentrated pomegranate juice or pomegranate powder), add an acidity regulator, and adjust the pH to about 6.8;

[0032] 2. The required fresh milk is cold-rowed, cleaned, homogenized, pasteurized, and cooled for later use;

[0033] 3. The pasteurized milk in the above step 2 is preheated to 70°C-75°C, and a compound emulsification stabilizer (sucrose fatty acid ester, sodium caseinate, CPP, glyceryl monostearate, modified Soybean phosphoester, carrageenan, guar gum, xanthan gum, pectin, sodium alginate, microcrystalline cellulose), (according to different products, white sugar and other ingredients can be added), stirring and dissolving for about 20 minutes, the protein content 2.9%; add the pomegranate juice (or pomegranate powder) in the above step 1, stir evenly, cool down to less than 10°C, and set aside;

[0034] 4. Preheat ...

Embodiment 3

[0035] The main points of production control of embodiment 3, wet method pomegranate formula milk powder (in 1T)

[0036] 1. Weigh 100kg of qualified pomegranate juice (or reduce it with concentrated pomegranate juice or pomegranate powder), add an acidity regulator, and adjust the pH to about 6.8;

[0037] 2. The required fresh milk is cold-rowed, cleaned, homogenized, pasteurized, and cooled for later use;

[0038] 3. The pasteurized milk in the above step 2 is preheated to 70°C-75°C, and one or more of white sugar, whey powder, multivitamins, multiminerals, ARA, DHA and other ingredients are added according to different products , stir and dissolve evenly for about 20 minutes, and the protein content is 15-17%; add the pomegranate juice (or pomegranate powder) in the above step 1, stir evenly, pasteurize, vacuum concentrate, spray dry, pack, inspect, and leave the factory after passing the test.

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PUM

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Abstract

The invention provides a pomegranate dairy product and the preparation method thereof. The pomegranate juice with a mass ratio of 0.3 to 50.0 percent is added to the dairy products with the PH value of pigments of the pomegranate juice ranging from 1 to 7. The mass ratio of the finished proteins ranges from 0.1percent to 20percent. The dairy products comprise the liquid milk, the seasoning milk, the yogurt milk, the lactic acid bacteria milk drink, the dairy drink, the formula milk powder or solid drink and the remade cheese. By reasonably and scientifically combining the pomegranate product of strong function with the nutritious dairy product, the invention develops a pomegranate dairy product which increases the variety of the dairy products and provides the consumers with another nutritious dairy product.

Description

technical field [0001] The invention relates to a pomegranate milk product and a production method thereof. Background technique [0002] With the rapid development of the domestic economy, the level of consumption has been continuously improved and the quality of life has been greatly improved. However, due to the unbalanced diet, the number of people suffering from modern diseases such as cardiovascular and cerebrovascular diseases has increased. Drugs such as anti-aging, treating cardiovascular and cerebrovascular diseases, and lowering blood fat are paid attention to by people, but medicine tonic is not as good as food tonic. More and more pomegranate products with anti-oxidative properties, beneficial to cardiovascular and cerebrovascular diseases, and lowering blood fat have been developed. [0003] Pomegranate has the following special nutritional functions: [0004] 1. Pomegranate is rich in antioxidants and has health functions such as anti-aging, treating cardiov...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23C9/133A23C9/152A23C9/156A23C9/16A23C9/18A23C19/09A23L1/29A23L19/00A23L33/00
Inventor 刘敏贤辛强利王让超刘俊刘军科
Owner XIAN YINQIAO BIOLOGICAL SCI & TECH
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