Shaddock raw material and preparation method thereof

A pomelo and raw material technology, applied in the field of pomelo raw materials and its preparation, can solve the problems of poor taste and inability to remove the bitter taste of pomelo peel, and achieve the effects of fresher and more delicious taste, simple and easy preparation method, and rich and comprehensive nutrition

Inactive Publication Date: 2015-04-22
张国平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Though the nutrition of pulp and pomelo peel can be fully utilized through reprocessing, the bitterness and astringency in the pomelo peel cannot be removed due to existing processing methods, therefore, pomelo foods such as fruit puree or jam made have a certain bitterness and astringency, and the mouthfeel is inferior. good

Method used

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  • Shaddock raw material and preparation method thereof
  • Shaddock raw material and preparation method thereof
  • Shaddock raw material and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] A preparation method of pomelo raw material, comprising the following steps:

[0047] Step 1: Cut the pomelo into chunks;

[0048] Step 2: Soak the blocky pomelo in 5.5% salt water for 14 hours, then take out the pomelo and dry it to obtain a treated pomelo;

[0049] Step 3: Soak the pomelo of the primary treatment in water for 3.5 hours, then take out the pomelo and spin dry to obtain the pomelo of the secondary treatment;

[0050] Step 4: crushing the secondary treated pomelo to obtain pomelo raw material.

[0051] Remove the seeds before soaking in brine.

Embodiment 2

[0053] A preparation method of pomelo raw material, comprising the following steps:

[0054] Step 1: Cut the pomelo into chunks;

[0055] Step 2: Soak the blocky pomelo in 6.5% salt water for 11 hours, then take out the pomelo and dry it to obtain a treated pomelo;

[0056] Step 3: Soak the pomelo of the first treatment in water for 4.5 hours, then take out the pomelo and spin dry to obtain the pomelo of the secondary treatment;

[0057] Step 4: crushing the secondary treated pomelo to obtain pomelo raw material.

[0058] Remove the seeds before soaking in brine.

Embodiment 3

[0060] A preparation method of pomelo raw material, comprising the following steps:

[0061] Step 1: Cut the pomelo into chunks;

[0062] Step 2: Soak the blocky pomelo in 6% salt water for 12 hours, then take out the pomelo and spin dry to obtain a treated pomelo;

[0063] Step 3: Soak the pomelo of the primary treatment in water for 4 hours, then take out the pomelo and spin dry to obtain the pomelo of the secondary treatment;

[0064]Step 4: crushing the secondary treated pomelo to obtain pomelo raw material.

[0065] Remove the seeds before soaking in brine.

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Abstract

The invention provides a shaddock raw material and a preparation method thereof. The preparation method of the shaddock raw material comprises the following steps: cutting a shaddock into blocks; soaking the blocky shaddocks in 1-30% saline for 1-36 hours and then taking out the shaddocks and spin-drying to obtain primarily treated shaddocks; soaking the primarily treated shaddocks in water for 1-36 hours and then taking out the shaddocks and spin-drying to obtain secondarily treated shaddocks; and mashing the secondarily treated shaddocks to obtain the shaddock raw material. According to the shaddock raw material provided by the invention, bitterness of the shaddock can be removed, and shaddock pulp and shaddock peel are fully utilized. The prepared shaddock raw material is rich and comprehensive in nutrition and fresh and tasty in flavor, has multiple purposes, can be directly eaten, also can be added into other foods as auxiliary additives or re-processed to obtain jam and fruit powder and the like.

Description

technical field [0001] The invention relates to the field of fruit processing, in particular to a pomelo raw material and a preparation method thereof. Background technique [0002] Pomelo (Pomelo) is also known as Wendan, Xiangluan, Zhuluan, Neizi, Tiao, Leiyou, Luyou, Hugan, Stinky Orange, Stinky Pomelo, Throwing, Bract, and Pomelo. The fruit is produced in southern regions such as Fujian, Jiangxi, Hunan, Guangdong, and Guangxi. Grapefruit is an evergreen tree of Rutaceae, 5-10 meters high, with evergreen leaves. Each leaf consists of two leaves, one large and one small, resembling a gourd; the flowering period is from February to May, with many flowers, white and fragrant; grapefruit fruit is huge, Oblate or pear-shaped, the heaviest can reach 3 kg, the peel is smooth, green or light yellow. In Xishuangbanna, pomelo is called "paoguo". In recent years, on the basis of long-term practice, the scientific and technical personnel of the botanical garden have cultivated man...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L19/00
CPCA23L2/02A23G3/48A23L2/39
Inventor 张国平
Owner 张国平
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