Decoction

A technology of decoction and yam, applied in the field of decoction, can solve the problems of lack of medicine decoction, etc., and achieve the effect of improving the human body's dampness and heat, spleen and stomach imbalance, and remarkable effect

Inactive Publication Date: 2015-05-06
王琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Under the prior art, there is a lack of a drug decoction for the treatment of the above-mentioned symptoms, quick effect and convenient preparation

Method used

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specific Embodiment approach

[0019] The components of the present invention are by weight percentage: 8% to 14% of Chixiaodou, 4% to 8% of Chinese yam, 4% to 8% of barley, 3% to 4% of Coptis chinensis, 3% to 4% of poria cocos, 2% to 8% of orange peel 3%, the rest is water. According to the deployment principles of the above types and weight percentages, the tea drink can be prepared following the following specific preparation steps:

[0020] Step 1: Peel the yam, cut it into strips, and soak it in water with a little white vinegar for 5 minutes.

[0021] Step 2: Boil an appropriate amount of water. After the water boils, pour in the yam sticks and cook for 5-10 minutes to let the yam break.

[0022] Step 3: Prepare and mix other ingredients except yam according to weight percentage.

[0023] Step 4: Add water to boil, pour the chopped Chinese yam and the mixture of other ingredients into the water and boil for 20-30 minutes.

[0024] Step 5: After all the ingredients are fully cooked, the hard objects...

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PUM

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Abstract

The invention discloses a decoction. The decoction comprises the following components by weight percent: 8%-14% of phaseolus calcaratus, 4%-8% of Chinese yam, 4%-8% of coix seed, 3%-4% of coptis chinensis, 3%-4% of poria cocos, 2%-3% of pericarpium citri reticulatae and the balance of water. The preparation method comprises the following steps: (1) peeling the Chinese yam, cutting into long strips, soaking in clean water added with a little amount of white vinegar for 5 minutes; (2) boiling a proper amount of clean water, after the water is boiled, pouring Chinese yam strips, boiling for 5-10 minutes to enable the color of the Chinese yam to be changed; (3) carrying out blending on other components except the Chinese yam according to the weight percent, and mixing the other components; (4) adding water, boiling, pouring the color-changed Chinese yam and the mixture of the other components together into the water, and carrying out decoction for 20-30 minutes; and (5) after all the components are cooked, rolling hard components till the solid and liquid are fused into a mud-soup shape.

Description

technical field [0001] The invention relates to a decoction. Background technique [0002] Damp heat in the human body refers to heat and dampness invading the human body at the same time, or there are pathological changes in the body at the same time, or due to the heavy heat and humidity in summer and autumn, the combination of dampness and heat invades the human body, or it can turn into heat due to persistent dampness. In today's society, more and more people are seriously troubled by dampness and heat in the body due to irregular diet and weakened spleen and stomach functions. The symptoms that often appear are: fever, lack of body heat, severe headache, heavy body pain, and mouth pain. Bitter, full chest, yellow and short urine, red tongue. [0003] Dysfunction of the spleen and stomach refers to a disease state caused by the physiological dysfunction of the spleen and stomach, and often leads to a series of diseases. Spleen-stomach disorders manifested in people in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8994A61P1/00A61P1/14
Inventor 王琪
Owner 王琪
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