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46results about How to "No coloring" patented technology

High temperature-resistant halogen-free flame retardant PBT (polybutylece terephthalate) material and preparation method thereof

The invention relates to the technical field of PBT modification, and especially relates to a high temperature-resistant halogen-free flame retardant PBT material and a preparation method thereof. Substances used in the invention, such as phenyl aluminum hypophosphite, nano calcium carbonate, ground calcium carbonate, substituted aryl phosphate salt and pentaerythritol stearate, all have the function of nucleating agent, so that crystal structure of PBT is completed, degree of crystallinity of PBT is increased, and mechanical property and high temperature resistance of PBT are improved. According to the invention, a hypophosphite type inorganic halogen-free flame retardant, as the phenyl aluminum hypophosphite, is used, and the flame retardant plays its function of nucleating agent while retarding flaming, which is beneficial for improvement of mechanical property and heat resistance; phenyl aluminum hypophosphite and antimonous oxide are used in compounded form, so that generation and accumulation of free carbon are reduced, and flame retardance of PBT is enhanced. In a word, by a complete formula system, the produced product has good high temperature resistance, flame retardance and mechanical property. The PBT material can be produced by simple technology, and is low-cost.
Owner:东莞市松燊塑料科技有限公司

Environment-friendly ABS/PET (acrylonitrile-butadiene-styrene/polyethylene glycol terephthalate) alloy and preparation method thereof

The invention relates to the technical field of PET modification, and in particular relates to an environment-friendly ABS / PET (acrylonitrile-butadiene-styrene / polyethylene glycol terephthalate) alloy and a preparation method thereof. According to the environment-friendly ABS / PET alloy and the preparation method disclosed by the invention, PET is recovered, thus the cost is low and the needs of green and environment-friendly sustainable development can be met; the adopted nanometre calcium carbonate and heavy calcium carbonate can be used as either a reinforcer or a nucleator, thus overcoming the defects of filling ABS and PET by independently using heavy calcium carbonate and nanometre calcium carbonate, and keeping good mechanical properties; acrylate and glycidyl ester bifunctional ethylene elastomers and methyl methacrylate-butadiene-styrene terpolymer are used as a composite toughener, which are complementary and exert a synergistic effect, thus improving the compatibility between ABS and PET, and then improving the mechanical properties of the ABS and PET alloy. In a word, according to the environment-friendly ABS / PET alloy and the preparation method disclosed by the invention, the mechanical properties and high temperature resistance of the ABS and PET alloy are improved through a complete formula system; the environment-friendly ABS / PET alloy and the preparation method are simple in production process and low in cost.
Owner:东莞市松燊塑料科技有限公司

Honey mussel plum and preparation method thereof

ActiveCN103749929ATaste sweet and sourTender and crisp textureConfectionerySweetmeatsGlucose syrupCitric acid
The invention belongs to the technical field of foods and particularly relates to a honey mussel plum and a preparation method thereof. The invention also discloses the honey mussel plum which is prepared from the following components in percentage by weight: 75-85% of green plums, 1-2% of honey, 8-20% of white granulated sugar, 1-5% of table salt, 1-2% of citric acid, 0.1-1% of aspartame, 0.1-1% of fructose-glucose syrup and 0.1-1% of potassium sorbate. The preparation method of the honey mussel plum comprises the following steps: A, preparing a sugaring solution; B, desalting; C, seasoning; D, drying; and E, finishing. The honey mussel plum prepared by the method disclosed by the invention has the advantages that the fresh green plums are purchased and stored in a salinized way and then are adopted for preparing the honey mussel plum which is sweet and sour in taste, tender and crispy in texture and free of pigments.
Owner:ZHEJIANG MOCCAS FOOD IND

Method of making lithographic printing plates

A method for preparing a lithographic printing plate is provided which comprises the steps of providing a lithographic printing plate precursor comprising (i) a support having a hydrophilic surface or which is provided with a hydrophilic layer, (ii) on said support, a coating comprising an image recording layer, said layer comprising hydrophobic thermoplastic polymer particles, having an average particle size between 40 nm and 63 nm and a hydrophilic binder, said coating further comprising a pigment, present in said image recording layer or in an additional layer of said coating, image-wise exposing said coating, thereby inducing coalescence of the thermoplastic polymer particles at the exposed areas of the image recording layer, developing the precursor by applying a gum solution to the coating, thereby removing the non-exposed areas of the image recording layer from the support, and optionally, baking the developed precursor, wherein the hydrophobic thermoplastic polymer particles have an average particle size between 40 nm and 63 nm, wherein the amount of the hydrophobic thermoplastic polymer particles is more than 70 % and less than 85 % by weight, relative to the image recording layer, and wherein said pigment has a hydrophilic surface and provides a visible image after image-wise exposing and developing with the gum solution. The lithographic printing plate precursor, used in the above method, has an improved sensitivity, and the obtained lithographic printing plates exhibit an excellent clean-out, no toning and a high printing run length.
Owner:AGFA NV

Paeonol extracting method

The invention discloses a paeonol extracting method which comprises the following steps: crushing peony roots and bark, screening with a 40-mesh sieve, taking 3-6 parts by weight of ethyl alcohol as an entrainer, implementing supercritical extraction with CO2 to prepare a peony root and bark CO2 supercritical extract A; adsorbing with macroporous resin, prewashing with ethyl alcohol at the concentration of 10-20%, eluting with ethyl alcohol at the concentration of 50-80% at the flow velocity of 10-12L / h, and collecting an eluent as a liquid B; concentrating at the temperature range of 60-65 DEG C to obtain a thick paste C; extracting with purified water for 5-6 times, cooling an extract solution to 0-10 DEG C, standing for 24-30 hours, filtering, and concentrating into an alcohol-free thick paste D at the temperature range of 25-30 DEG C, so as to obtain the paeonol. The paeonol is added into a medicinal additive to prepare a pharmaceutical preparation for curing and preventing cardiovascular diseases through a pharmaceutically acceptable preparation method. The extraction rate of the paeonol is increased, the time is shortened, the extracting temperature is lowered, employed reagents are non-toxic, natural active ingredients are kept, and the paeonol is favorable for absorption by a human body.
Owner:李健

Manufacturing method of green plant sausage

The invention discloses a manufacturing method of a green plant sausage. The green plant sausage is prepared from the following raw materials in parts by weight: 30-50 parts of lean meat, 20-40 parts of fat meat, 5-8 parts of spinach, 3-5 parts of celery, 4-5 parts of kidney bean, 2-4 parts of endive sprout, 2-3 parts of endive, 3-5 parts of kudzu root, 2-4 parts of white chrysanthemum, 2-3 parts of broadleaf holly leaf, 1-2 parts of lavender, 3-4 parts of peruvian groundcherry herb and a right amount of table salt. According to the invention, the manufacturing method of a green plant sausage is simple in principle and reasonable in formula; and the green plant sausage is prepared by using plants causing no harm to human health as raw materials, has no pesticide pollution, avoids the addition of pigment, keeps the natural color, is safe and healthy, and has no side effect in case of being eaten for long time.
Owner:郭静静

Fermented turmeric gel and lavender flower water compounded essence and preparation method thereof

The invention discloses a fermented turmeric gel and lavender flower water compound essence and a preparation method thereof, the essence is composed of the following components by mass: 1-20% of a compound product, 0-7% of an emulsifier, 0-10% of an emollient, 0-3% of a thickener, 3-10% of a humectant, 0-3% of a skin conditioner, and 50-90% of water, the compound product is obtained by mixing fermented turmeric gel and lavender flower water according to the ratio of 2: (1-6) and then carrying out ultrasonic treatment, wherein the fermented turmeric gel is obtained by fermenting turmeric powder with lactic acid bacteria and carrying out ethanol extraction, vacuum concentration and freeze drying; the preparation method comprises the following steps: mixing water, a humectant and a thickener in proportion, heating, homogenizing and uniformly stirring; adding a skin conditioner during primary cooling, uniformly stirring, adding the compound product during secondary cooling, and uniformly stirring to obtain the aqueous essence. Effective components in the fermented turmeric gel and the lavender flower water synergistically resist bacteria and oxidation, and have the advantages of fast and long-acting acne removal and inhibition and the like.
Owner:杭州配方师科技有限公司

Essence and preparation method thereof

The invention discloses essence and a preparation method thereof, and the essence is prepared from the following components in percentage by mass: 1-20% of a fermented curcumin gel-madecassoside compound product, 0-7% of an emulsifier, 0-10% of an emollient, 0-3% of a thickening agent, 3-10% of a humectant, 0-3% of a skin conditioner and 50-90% of water, the fermentation type curcumin gel-madecassoside compound product is obtained by mixing water, fermentation type turmeric gel and madecassoside according to a ratio of (5: 10)-(30: 1) and then carrying out ultrasonic treatment; the fermentation type turmeric gel is obtained by fermenting turmeric powder with lactic acid bacteria and carrying out ethanol extraction, vacuum concentration and freeze drying; the preparation method comprises the following steps: mixing water, a humectant and a thickener in proportion, heating, homogenizing and uniformly stirring; cooling, adding the skin conditioner and the compound product, and uniformly stirring to obtain the aqueous essence. According to the present invention, the fermented turmeric gel and madecassoside are compounded to achieve the synergistic effect so as to achieve the effects of continuous acne removing and acne inhibiting, rapid skin repairing, and the like.
Owner:杭州配方师科技有限公司
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