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Planting method of pollution-free or organic vegetables

A planting method and technology of organic vegetables, applied in botany equipment and methods, plant cultivation, horticulture, etc., can solve the problem of neglecting the temperature, humidity and water of vegetables, causing vegetables not to get full use of nutrients, and the taste not reaching the optimum Good state and other issues, to achieve the effect of good taste

Inactive Publication Date: 2015-05-20
YINJIANG CHANGMING ECOLOGICAL AGRI PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, pollution-free or organic vegetables have been well received by people in the market. However, the existing pollution-free vegetables only pay attention to their sterility when they are planted, and ignore the temperature, humidity and moisture required by the vegetables, so that they can be planted. Vegetables can not get the full play of nutrition, taste can not reach the best state when using

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1, the suitable temperature for the shiitake mushrooms to be planted on the edible fungus field is 26° C., the water content of the edible fungus field used is 11%, and the relative humidity of the inoculation rod is 58%.

Embodiment 2

[0019] Example 2, the suitable temperature for the black fungus to be planted on the edible fungus field is between 31° C., the water content of the edible fungus field used is 9%, and the relative humidity of the inoculation rod is 60%.

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PUM

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Abstract

The invention discloses a planting method of pollution-free or organic vegetables. The vegetables are planted in an edible mushroom field. The sprinkler irrigation, immersion cleaning and cultivation of the vegetables are conducted with pure natural, environmental-friendly, safely and healthy water. The vegetables are processed into products, and the pollution-free or organic vegetables are formed. The water content of the pure natural, environmental-friendly, safely and healthy water in the edible mushroom field ranges from 8% to 13%, the relative humidity of inoculating sticks in the edible mushroom field ranges from 50% to 65%, and the temperature in the edible mushroom field ranges from 5 DEG C to 40 DEG C. According to the planting method of the pollution-free or organic vegetables, the required water of the pure natural, environmental-friendly, safely and healthy water, the temperature and the humidity for the vegetables are satisfied; by the adoption of the planting method, the planted vegetables not only reach the pollution-free standard, but also have a good taste when the vegetable is eaten.

Description

technical field [0001] The invention relates to the field of planting methods, in particular to a planting method of pollution-free or organic vegetables. Background technique [0002] At present, pollution-free or organic vegetables have been well received by people in the market. However, the existing pollution-free vegetables only pay attention to their sterility when they are planted, and ignore the temperature, humidity and moisture required by the vegetables, so that they can be planted. Fresh vegetables cannot get the full play of nutrition, and the taste cannot reach the best state when used. Contents of the invention [0003] The purpose of the present invention is just to provide a kind of planting method of pollution-free or organic vegetables in order to solve the above problems. [0004] The present invention achieves the above object through the following technical solutions: [0005] The vegetables described in the present invention are planted on the edib...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01G1/04
CPCA01G18/00A01G22/00
Inventor 何昌明
Owner YINJIANG CHANGMING ECOLOGICAL AGRI PROFESSIONAL COOP
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