Planting method of pollution-free or organic vegetables
A planting method and technology of organic vegetables, applied in botany equipment and methods, plant cultivation, horticulture, etc., can solve the problem of neglecting the temperature, humidity and water of vegetables, causing vegetables not to get full use of nutrients, and the taste not reaching the optimum Good state and other issues, to achieve the effect of good taste
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2015-05-20
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the field of planting methods, in particular to a planting method of pollution-free or organic vegetables. Background technique
[0002] At present, pollution-free or organic vegetables have been well received by people in the market. However, the existing pollution-free vegetables only pay attention to their sterility when they are planted, and ignore the temperature, humidity and moisture required by the vegetables, so that they can be planted. Fresh vegetables cannot get the full play of nutrition, and the taste cannot reach the best state when used. Contents of the invention
[0003] The purpose of the present invention is just to provide a kind of planting method of pollution-free or organic vegetables in order to solve the above problems.
[0004] The present invention achieves the above object through the following technical solutions:
[0005] The vegetables described in the present invention are planted on the edib...
Examples
Embodiment 1
[0018] Embodiment 1, the suitable temperature for the shiitake mushrooms to be planted on the edible fungus field is 26° C., the water content of the edible fungus field used is 11%, and the relative humidity of the inoculation rod is 58%.
Embodiment 2
[0019] Example 2, the suitable temperature for the black fungus to be planted on the edible fungus field is between 31° C., the water content of the edible fungus field used is 9%, and the relative humidity of the inoculation rod is 60%.