Lotus leaf-Puer tea bag and preparation method thereof

A technology of Pu'er tea bags and teabags, which is applied in the field of tea products. It can solve the problems of difficult control of fixed ratio and uniform mixing, slow dissolution of Pu'er tea, and reduced health care effects, etc., to achieve the balance of human body functions, better taste, and mellow taste. Effect

Active Publication Date: 2015-06-03
东莞市大益茶业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although consumers can mix Pu'er tea with different effects, plants, flowers, etc., it is difficult to control the fixed ratio and mix evenly. At the same time, Pu'er tea dissolves slowly in water, and the water extracts are less, resulting in a reduction in the actual health care effect.
In the authorized patent CN 100394858C, the extract of various auxiliary materials is added to the prepared Pu'er tea. Although the above problems can be solved to a certain extent, there are defects such as complicated preparation process and long preparation process.

Method used

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  • Lotus leaf-Puer tea bag and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Take the washed and dried lotus leaf, wax gourd skin, and licorice and chop them with a shredder, pass through 8 mesh and 50 mesh screens respectively, and take the part above 8 mesh and below 50 mesh for use; Mix the tea with 6 parts of sieved lotus leaves, 6 parts of wax gourd skin, and 3 parts of licorice, pass through the metal detection equipment, put them into a C24 tea bag machine and pack them into filter paper bags, add a composite film to heat seal, and then pack into boxes packing. When drinking, the teabag is brewed with boiling water, 1 or 2 bags (1.6g per bag) each time, and the mouthfeel that the individual likes is achieved by moderately adjusting the water consumption and soaking time.

Embodiment 2

[0033] Take the washed and dried lotus leaf, wax gourd skin, and licorice and chop them with a shredder, pass through 8 mesh and 50 mesh screens respectively, and take the part above 8 mesh and below 50 mesh for use; Mix the tea with 7 parts of sieved lotus leaves, 9.5 parts of winter melon skin, and 5.5 parts of licorice, pass through the metal detection equipment, put it into a C24 tea bag machine and pack it into filter paper bags, heat seal it with a composite film, and then pack it into a box packing. When drinking, the teabag is brewed with boiling water, 1 or 2 bags (1.6g per bag) each time, and the mouthfeel that the individual likes is achieved by moderately adjusting the water consumption and soaking time.

Embodiment 3

[0035] Take the washed and dried lotus leaves, wax gourd skin, and licorice and chop them with a shredder, pass through 8 mesh and 50 mesh screens respectively, and take the part above 8 mesh and below 50 mesh for use; Fully mix the tea with 8 parts of sieved lotus leaves, 11 parts of wax gourd skin, and 6 parts of licorice, pass through the gold detection equipment, put it into a C24 tea bag machine and pack it into filter paper bags, heat seal it with a composite film, and then pack it into a box packing. When drinking, brew the teabag with boiling water, each time 1 or 2 bags (1.6g per bag), and adjust the water consumption and soaking time to achieve the taste you like.

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Abstract

The invention belongs to the technical field of tea products and discloses a lotus leaf-Puer tea bag and a preparation method thereof. A lot of raw materials are screened, and Puer ripe tea, lotus leaf, Chinese wax gourd peel and liquorice are taken as dry raw materials and the dry raw materials are blended in specific parts by weight to obtain the lotus leaf-Puer tea bag. The raw materials are mutually mixed and the effects of the raw materials are developed to the utmost extent, and therefore, the lotus leaf-Puer tea bag formed is good in weight-losing effect, convenient and quick to use and capable of maintaining the weight-losing effect. In the preparation method of the lotus leaf-Puer tea bag, the dry raw materials are evenly mixed together in certain proportions; the defects of complex process and long preparation flow of the method of preparing each raw material extract are overcome, and meanwhile, the preparation method is simple to operate and low in production cost; the product prepared by use of the method is mixed evenly; when the product is immersed for drinking, the effective components can be dissolved out more and more quickly; the tea soup is bright, pure and mild in taste and lasting in after sweet; in short, the lotus leaf-Puer tea bag is convenient and quick to use and low in price.

Description

technical field [0001] The invention relates to the technical field of tea products, in particular to a lotus leaf Pu'er tea bag and a preparation method thereof. Background technique [0002] With the development of high-tech, intelligent, and automation era, the expenditure of human physical strength has been greatly reduced. Coupled with the improvement of living standards, a large number of calories have been taken in, resulting in a sharp increase in the number of obese people. Excessive fat accumulation has brought a lot of inconvenience to people's lives. , and endanger people's physical and mental health at the same time, it is easy to cause various diseases. [0003] With the improvement of living standards, more and more people realize the importance of health, and advocate scientific and reasonable eating habits, nutritionally balanced diet structure, and moderate exercise. People also have higher and higher requirements for tea products, requiring tea products t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 胡荣华郭胡兰詹崇梅张祝珠
Owner 东莞市大益茶业科技有限公司
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