Lotus leaf-Puer tea bag and preparation method thereof

Abstract

The invention belongs to the technical field of tea products and discloses a lotus leaf-Puer tea bag and a preparation method thereof. A lot of raw materials are screened, and Puer ripe tea, lotus leaf, Chinese wax gourd peel and liquorice are taken as dry raw materials and the dry raw materials are blended in specific parts by weight to obtain the lotus leaf-Puer tea bag. The raw materials are mutually mixed and the effects of the raw materials are developed to the utmost extent, and therefore, the lotus leaf-Puer tea bag formed is good in weight-losing effect, convenient and quick to use and capable of maintaining the weight-losing effect. In the preparation method of the lotus leaf-Puer tea bag, the dry raw materials are evenly mixed together in certain proportions; the defects of complex process and long preparation flow of the method of preparing each raw material extract are overcome, and meanwhile, the preparation method is simple to operate and low in production cost; the product prepared by use of the method is mixed evenly; when the product is immersed for drinking, the effective components can be dissolved out more and more quickly; the tea soup is bright, pure and mild in taste and lasting in after sweet; in short, the lotus leaf-Puer tea bag is convenient and quick to use and low in price.

Description

technical field [0001] The invention relates to the technical field of tea products, in particular to a lotus leaf Pu'er tea bag and a preparation method thereof. Background technique [0002] With the development of high-tech, intelligent, and automation era, the expenditure of human physical strength has been greatly reduced. Coupled with the improvement of living standards, a large number of calories have been taken in, resulting in a sharp increase in the number of obese people. Excessive fat accumulation has brought a lot of inconvenience to people's lives. , and endanger people's physical and mental health at the same time, it is easy to cause various diseases. [0003] With the improvement of living standards, more and more people realize the importance of health, and advocate scientific and reasonable eating habits, nutritionally balanced diet structure, and moderate exercise. People also have higher and higher requirements for tea products, requiring tea products t...

AI Technical Summary

Problems solved by technology

Although consumers can mix Pu'er tea with different effects, plants, flowers, etc., it is difficult to control the fixed ratio and mix evenly. At the same time, Pu'er tea dissolves slowly in water, and the water extracts are less, resulting in a reduction in the actual health care effect.

In the authorized patent CN 100394858C, the extract of various auxiliary materials is added to the prepared Pu'er tea. Although the above problems can be solved to a certain extent, there are defects such as complicated preparation process and long preparation process.

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