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Heat-clearing, phlegm-dissipating and cough-relieving beverage and preparation method thereof

A technology for clearing away heat and reducing phlegm, and a production method, which is applied in the direction of medical preparations containing active ingredients, food preparation, and pharmaceutical formulas, which can solve single problems and achieve short production processes, diverse treatments, and simple and easy-to-operate production methods Effect

Inactive Publication Date: 2015-06-10
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a drink for clearing away heat, resolving phlegm and relieving cough and its preparation method, so as to overcome the relatively boring and single shortcomings of direct use of traditional Chinese medicine for treatment. Good heat-clearing, phlegm-relieving and cough-relieving drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Take g as the unit, weigh the required raw materials for each component: 100g sugarcane, 6g garlic, 5g ginger, 15g mulberry bark, 15g loquat leaf, 20g houttuynia cordata, 9g peucedanum, 8g chrysanthemum, 12g licorice, 15g rock sugar , honey 30g. Wash the sugar cane, garlic, ginger, mulberry bark, loquat leaves, Houttuynia cordata, peucedanum, chrysanthemum, and licorice respectively, then peel the pears, lotus root, sugar cane, garlic, and ginger, and put them into the juicer respectively. Add 5-80g of boiled water to crush and squeeze the juice to obtain sugarcane juice, garlic juice, and ginger juice for later use; then mix the washed mulberry bark, loquat leaves, houttuynia cordata, peucedanum, chrysanthemum, and licorice, and put them in Mix evenly in the extraction tank, spread out, soak for 40 minutes with clear water just submerged in the amount of each component raw material added, and then add clear water 15 times the total volume occupied by each component raw...

Embodiment 2

[0035]Take g as the unit, weigh the required raw materials for each component: 80g sugarcane, 10g garlic, 10g ginger, 5g mulberry bark, 5g loquat leaf, 15g houttuynia cordata, 10g peucedanum, 10g chrysanthemum, 10g licorice, 10g rock sugar , honey 25g. Wash the sugar cane, garlic, ginger, mulberry bark, loquat leaves, Houttuynia cordata, peucedanum, chrysanthemum, and licorice respectively, then peel the pears, lotus root, sugar cane, garlic, and ginger, and put them into the juicer respectively. Add 5-80g of boiled water to crush and squeeze the juice to obtain sugarcane juice, garlic juice, and ginger juice for later use; then mix the washed mulberry bark, loquat leaves, houttuynia cordata, peucedanum, chrysanthemum, and licorice, and put them in Mix evenly in the extraction tank, spread out, soak for 35 minutes with clear water just submerged in the amount of each component raw material added, and then add clear water 20 times the total volume occupied by each component raw...

Embodiment 3

[0037] Take g as the unit, weigh the required raw materials for each component: 120g sugarcane, 5g garlic, 8g ginger, 10g mulberry bark, 10g loquat leaf, 18g houttuynia cordata, 5g peucedanum, 5g chrysanthemum, 15g licorice, 20g rock sugar , honey 20g. Wash the sugar cane, garlic, ginger, mulberry bark, loquat leaves, Houttuynia cordata, peucedanum, chrysanthemum, and licorice respectively, then peel the pears, lotus root, sugar cane, garlic, and ginger, and put them into the juicer respectively. Add 5-80g of boiled water to crush and squeeze the juice to obtain sugarcane juice, garlic juice, and ginger juice for later use; then mix the washed mulberry bark, loquat leaves, houttuynia cordata, peucedanum, chrysanthemum, and licorice, and put them in Mix evenly in the extraction tank, spread out, soak for 30 minutes with clear water just submerged in the amount of each component raw material added, and then add clear water that is 18 times the total volume of each component raw ...

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Abstract

The invention discloses a heat-clearing, phlegm-dissipating and cough-relieving beverage, comprising the following constituents: sugarcane, garlic, ginger, root bark of white mulberry, loquat leaves, Houttuynia, Peucedanum, chrysanthemum, licorice, rock candy and honey. A preparation method of the beverage comprises the following steps: juicing the sugarcane, the garlic and the ginger, then, washing and mixing the residual raw material constituents, soaking in water, adding water, heating up, decocting with high heat until boiling, and then, decocting with gentle heat for 30-50min; stopping heating, filtering after standing, taking out a filtrate, decocting dregs for the second time, and combining the filtrates obtained at two times together; adding the rock candy into the combined filtrate, stirring, heating to 85-95 DEG C, further adding the honey after melting the rock candy, stopping heating, adding the sugarcane juice and other materials, and mixing; and packaging, thereby obtaining the product. The heat-clearing, phlegm-dissipating and cough-relieving beverage can be used for overcoming the defects of boredom and singleness of an existing treatment method of directly using traditional Chinese medicine; according to the invention, the heat-clearing, phlegm-dissipating and cough-relieving beverage with a good curative effect is obtained based on interaction of health maintenance and treatment.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a beverage for clearing heat, resolving phlegm and relieving cough and a preparation method thereof. Background technique [0002] Cough is one of the most common symptoms of respiratory diseases. It is a protective nerve reflex that produces an expiratory impact action through coughing, which can expel foreign bodies or secretions in the respiratory tract. Cough can be divided into dry and wet. Dry cough, feeling drowsy and hot, and can't cough up sputum. It is often seen in the early stages of colds, bronchitis and pneumonia. A dry cough that persists for a long time may be tuberculosis. A wet cough is characterized by a non-stop cough with phlegm in the throat. At present, although western medicines are effective in treating cough, they can only solve temporary problems. And there are certain side effects. [0003] According to traditional Chinese medicine, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A61K36/9068A61P11/10A61P11/14A23L33/00
Inventor 邓新平聂雄黄庭宝梁志壮聂伊芷
Owner GUANGXI UNIV
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