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Phlegm-dissipating and cough-relieving beverage and preparation method thereof

A technology for removing phlegm and relieving cough, and a production method, which is applied in the directions of medical preparations, food preparation, and pharmaceutical formulations containing active ingredients, can solve problems such as singleness, and achieves the advantages of short production process, diverse treatments, and simple and easy-to-operate production methods. Effect

Inactive Publication Date: 2015-06-10
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a drink for resolving phlegm and relieving cough and its production method, so as to overcome the relatively dull and single shortcomings of direct use of traditional Chinese medicine for treatment. phlegm and cough drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Take g as the unit, weigh the required raw materials of each component: 18g of inulae, 15g of coltsfoot, 20g of houttuynia, 13g of almonds, 13g of radish, 12g of orange peel, 14g of licorice, 20g of rock sugar, and 27g of honey. Clean inulata, coltsfoot, houttuynia cordata, almonds, radish seeds, orange peel, and licorice with clean water, then put the raw materials of each component into the extraction tank, mix them evenly, spread them out, and use the added Soak the raw materials of each component in water for 30 minutes, then add water 15 times the total volume occupied by the raw materials of each component in the extraction tank, heat for the first decoction, and use strong fire to extract the materials in the tank After heating to boiling, turn to slow fire and decoct for 40 minutes, stop heating, filter after standing, take the filtrate, put the filter residue into the extraction tank again, flatten it, and then add 11 times the total volume occupied by the filte...

Embodiment 2

[0030] In units of g, weigh the required raw materials for each component: 25g of Inula inulae, 15g of Coltsfoot, 25g of Houttuynia cordata, 10g of almonds, 15g of radish seeds, 8g of orange peel, 20g of licorice, 10g of rock sugar, and 30g of honey. Clean inulata, coltsfoot, houttuynia cordata, almonds, radish seeds, orange peel, and licorice with clean water, then put the raw materials of each component into the extraction tank, mix them evenly, spread them out, and use the added Soak the raw materials of each component in clean water for 35 minutes, then add clean water 18 times the total volume occupied by the raw materials of each component in the extraction tank, heat for the first decoction, and use strong fire to extract the materials in the tank After heating to boiling, turn to slow fire and decoct for 30 minutes, stop heating, filter after standing, take the filtrate, put the filter residue into the extraction tank again, flatten, and then add 13 times the total volu...

Embodiment 3

[0032]Take g as the unit, weigh the required raw materials of each component: 15g of inulae, 25g of coltsfoot, 15g of houttuynia, 15g of almonds, 10g of radish, 15g of orange peel, 8g of licorice, 20g of rock sugar, and 20g of honey. Clean inulata, coltsfoot, houttuynia cordata, almonds, radish seeds, orange peel, and licorice with clean water, then put the raw materials of each component into the extraction tank, mix them evenly, spread them out, and use the added Soak the raw materials of each component in clean water for 40 minutes, then add clean water 20 times the total volume occupied by the raw materials of each component in the extraction tank, heat for the first decoction, and use strong fire to extract the materials in the tank After heating to boiling, turn to slow fire and decoct for 50 minutes, stop heating, filter after standing, take the filtrate, put the filter residue into the extraction tank again, flatten, and then add 15 times the total volume occupied by th...

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PUM

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Abstract

The invention discloses a phlegm-dissipating and cough-relieving beverage, comprising the following constituents: inula flower, flos farfarae, Houttuynia, almonds, semen raphani, orange peel, liquorice, and so on. A preparation method of the beverage comprises the following steps: washing the raw material constituents, soaking in water for 30-40min, adding water, heating up, decocting with high heat until boiling, and then, decocting with gentle heat for 30-50min; stopping heating, filtering after standing, taking out a filtrate, decocting dregs for the second time, and combining the filtrates obtained at two times together; and adding rock candy into the combined filtrate, stirring, heating to 85-95 DEG C, further adding the honey after melting the rock candy, stopping heating, and packaging the obtained mixture, thereby obtaining the product. The phlegm-dissipating and cough-relieving beverage can be used for overcoming the defects of boredom and singleness of an existing treatment method of directly using traditional Chinese medicine; according to the invention, the phlegm-dissipating and cough-relieving beverage with a good treatment effect is obtained based on interaction of health maintenance and treatment.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a beverage for resolving phlegm and relieving cough and a preparation method thereof. Background technique [0002] Cough is one of the main symptoms of diseases of the lung system. It is caused by the pathogenic attack of the lung system, loss of ventilation and depletion of the lungs, and unclear lung qi. Cough and expectoration are the main symptoms. The pathogenesis of cough is that exogenous evils attack the lungs, and the lung qi is blocked and suppressed. Exogenous pathogenic factors can be roughly divided into wind-cold, wind-heat, and wind-dryness. The etiology of cough is complex and multiterminal. Western medicine emphasizes on identifying the etiology, and the diagnostic procedures are relatively complicated. The treatment is mostly symptomatic, and the curative effect is not satisfactory. Although TCM treats cough in a general way, it is self-contained...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A61K36/78A61P11/10A61P11/14A23L33/00
CPCA23L2/38A61K9/0095A61K31/7016A61K35/644A61K36/28A61K36/31A61K36/484A61K36/736A61K36/752A61K36/78A61K2236/39A61K2236/53A61K2236/331A23V2002/00A23V2200/314A61K2300/00
Inventor 邓新平聂雄黄庭宝梁志壮聂伊芷
Owner GUANGXI UNIV
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