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Spleen-tonifying and stomach-nourishing drink and production method thereof

A technology for invigorating the spleen and nourishing the stomach, and a production method, which is applied in the field of invigorating the spleen and nourishing the stomach beverage and its production, which can solve the problems of complicated traditional Chinese medicine, high price of health care products, and time-consuming exercise, and achieve simple and easy-to-operate production methods and diverse treatments , The effect of short production process

Inactive Publication Date: 2015-06-24
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the above-mentioned technical solution, the present invention invents a beverage for invigorating the spleen and nourishing the stomach and its preparation method, so as to overcome the problems of complicated traditional Chinese medicine, bad taste, high price of health care products, time-consuming exercise and inability to persist in the current methods of invigorating the spleen and nourishing the stomach. Defects, aiming to provide a drink that is both healthy and invigorating the spleen and stomach and has an excellent taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Take g as the unit, weigh the required raw materials for each component: 60g ginger, 180g litchi, 150g jujube, 300g apple, 120g coconut, 100g grape, 18g Codonopsis 15g, 10g Atractylodes macrocephala, 10g Wulingzhi, schisandra 6g, 6g of nutmeg, 10g of dodder, 15g of licorice, 30g of honey. Wash ginger, lychees, jujubes, apples, coconuts, grapes, Codonopsis pilosula, Poria cocos, Atractylodes macrocephala, Wulingzhi, schisandra, nutmeg, dodder, licorice, and then ginger, lychees, jujubes, apples, and coconuts 1. Grapes are peeled and cored, then cut into small pieces, put into a juice extractor, and then add purified water 5 times their respective volumes, crush and squeeze the juice separately to obtain ginger juice, lychee juice, jujube juice, and apple juice , coconut juice, grape juice; then mix the washed Codonopsis pilosula, Poria cocos, Atractylodes macrocephala, Wulingzhi, Schisandra chinensis, nutmeg, dodder seed, and licorice, put them in an extraction tank and ...

Embodiment 2

[0038]Take g as the unit, weigh the required raw materials for each component: 50g ginger, 150g litchi, 200g jujube, 250g apple, 100g coconut, 150g grape, 15g Codonopsis 10g, 15g Atractylodes macrocephala, 15g Wulingzhi, schisandra 5g, 2g nutmeg, 15g dodder, 10g licorice, 20g honey. Wash ginger, lychees, jujubes, apples, coconuts, grapes, Codonopsis pilosula, Poria cocos, Atractylodes macrocephala, Wulingzhi, schisandra, nutmeg, dodder, licorice, and then ginger, lychees, jujubes, apples, and coconuts 1. Grapes are peeled and cored, then cut into small pieces, put into a juice extractor, and then add boiled water 6 times the volume of each, crush and squeeze the juice separately to obtain ginger juice, lychee juice, jujube juice, apple juice, Coconut juice, grape juice; then mix the washed Codonopsis pilosula, Poria cocos, Atractylodes macrocephala, Wulingzhi, Schisandra chinensis, nutmeg, dodder, and licorice, put them in an extraction tank and mix them evenly, spread them ev...

Embodiment 3

[0040] Take g as the unit, weigh the required raw materials for each component: 55g ginger, 200g litchi, 175g jujube, 275g apple, 200g coconut, 125g grape, 20g Codonopsis 20g, 13g Atractylodes macrocephala, 12g Wulingzhi, schisandra 10g, 4g nutmeg, 12g dodder, 13g licorice, 25g honey. Wash ginger, lychees, jujubes, apples, coconuts, grapes, Codonopsis pilosula, Poria cocos, Atractylodes macrocephala, Wulingzhi, schisandra, nutmeg, dodder, licorice, and then ginger, lychees, jujubes, apples, and coconuts 1. Grapes are peeled and cored, then cut into small pieces, put into a juice extractor, and then add purified water 5 times their respective volumes, crush and squeeze the juice separately to obtain ginger juice, lychee juice, jujube juice, and apple juice , coconut juice, grape juice; then mix the washed Codonopsis pilosula, Poria cocos, Atractylodes macrocephala, Wulingzhi, Schisandra chinensis, nutmeg, dodder seed, and licorice, put them in an extraction tank and mix them ev...

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PUM

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Abstract

The invention discloses a spleen-tonifying and stomach-nourishing drink. The spleen-tonifying and stomach-nourishing drink contains the following components: ginger, litchi chinensis, Indian jujubes, apples, coconuts, grapes, codonopsis pilosula, poria cocos, white atractylodes rhizome, trogopterus dung, schisandra chinensis, myristica fragrans, semen cuscutae, liquorice and honey. The production method comprises the following steps: crushing the ginger, litchi chinensis, Indian jujubes, apples, coconuts and grapes and squeezing to obtain ginger juice, litchi chinensis juice, Indian jujube juice, apple juice, coconut juice and grape juice; cleaning the other remainder components except the rock candy and the honey, mixing, soaking with water, adding water, heating, and filtering to obtain the filtrate; and adding the ginger juice, the litchi chinensis juice, the Indian jujube juice, the apple juice, the coconut juice, the honey and the like, uniformly mixing, and packaging to obtain the product. The invention discloses the spleen-tonifying and stomach-nourishing drink and the preparation method thereof for achieving the technical scheme, the defects of burdensome traditional Chinese medicines, bad taste, high health product price, and time-consuming and non-insistent exercise in existing spleen-tonifying and stomach-nourishing methods are overcome, and the invention aims at providing the drink which is healthy, capable of tonifying spleen and nourishing stomach, and excellent in taste.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a drink for invigorating the spleen and nourishing the stomach and a preparation method thereof. Background technique [0002] The spleen and stomach are the "foundation of the day after tomorrow", which is also of great significance in disease prevention and health preservation. For example, Li Dongyuan said in "On Spleen and Stomach Theory of Spleen and Stomach Prosperity and Decline": "All diseases are born from the decline of the spleen and stomach." Work pressure increases, people worry too much; there are also some bad habits, such as partial eclipse, uneven hunger and fullness, etc., which may damage the spleen and stomach and cause weakness of the spleen and stomach. People often use the following methods to invigorate the spleen and nourish the stomach: 1. Traditional Chinese medicine: it has a certain effect, but it needs to be boiled to produce the medici...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 邓新平聂雄黄庭宝梁志壮聂伊芷
Owner GUANGXI UNIV
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