Beverage capable of relieving cough and asthma and preparation method thereof

A technology for relieving cough and asthma, and a production method, which is applied in food preparation, application, food science, etc., can solve single problems, and achieve the effects of short production process, simple and easy-to-operate production method, and low cost

Inactive Publication Date: 2015-06-10
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a beverage with the effect of relieving cough and relieving asthma, so as to overcome the relatively boring and single shortcomings of direct use of traditional Chinese medicine for treatment. breathless drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Take g as the unit, weigh the required raw materials of each component: 20g of almonds, 9g of ginkgo kernels, 4g of asarum, 14g of Fritillaria, 18g of walnut kernels, 15g of peanuts, 15g of licorice, 16g of rock sugar, and 30g of honey. Wash the almonds, ginkgo kernels, asarum, fritillaria, walnut kernels, peanuts, and licorice with clean water, and then put the raw materials of each component into the extraction tank, mix them evenly, spread them out, and use the ingredients just submerged Soak the amount of raw materials in clean water for 30 minutes, then add clean water 15 times the total volume occupied by the raw materials of each component in the extraction tank, heat for the first decoction, and heat the materials in the extraction tank to boiling with strong fire Then turn to slow fire and decoct for 30 minutes, stop heating, filter after standing, take the filtrate, put the filter residue in the extraction tank again, flatten, then add clear water 11 times the ...

Embodiment 2

[0030] Take g as the unit, weigh the required raw materials of each component: 10g of almonds, 5g of ginkgo kernels, 3g of asarum, 10g of Fritillaria, 10g of walnut kernels, 10g of peanuts, 8g of licorice, 10g of rock sugar, and 20g of honey. Wash the almonds, ginkgo kernels, asarum, fritillaria, walnut kernels, peanuts, and licorice with clean water, and then put the raw materials of each component into the extraction tank, mix them evenly, spread them out, and use the ingredients just submerged Soak the amount of raw materials in clean water for 35 minutes, then add clean water 18 times the total volume occupied by the raw materials of each component in the extraction tank, heat for the first decoction, and heat the materials in the extraction tank to boiling with strong fire Then turn to slow fire and decoct for 40 minutes, stop heating, filter after standing, take the filtrate, put the filter residue in the extraction tank again, flatten, then add clear water 13 times the t...

Embodiment 3

[0032] Take g as the unit, weigh the required raw materials of each component: 15g of almonds, 10g of ginkgo kernels, 5g of asarum, 15g of fritillaria, 20g of walnut kernels, 15g of peanuts, 20g of licorice, 20g of rock sugar, and 25g of honey. Wash the almonds, ginkgo kernels, asarum, fritillaria, walnut kernels, peanuts, and licorice with clean water, and then put the raw materials of each component into the extraction tank, mix them evenly, spread them out, and use the ingredients just submerged Soak the amount of raw materials in clean water for 40 minutes, then add clean water 20 times the total volume occupied by the raw materials of each component in the extraction tank, heat for the first decoction, and heat the materials in the extraction tank to boiling with strong fire Then turn to slow fire and decoct for 50 minutes, stop heating, filter after standing, take the filtrate, put the filter residue in the extraction tank again, flatten, then add clear water 15 times the...

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PUM

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Abstract

The invention discloses a beverage capable of relieving cough and asthma, comprising the following raw materials in parts by weight: almonds, ginkgo nutlet, asarum, fritillaria, walnuts, peanuts, licorice, rock candy and honey. A preparation method of the beverage comprises the following steps: washing the needed raw material constituents, soaking in water for 30-40 minutes, adding water, heating up to carry out decoction for the first time, boiling up with strong heat, and decocting with gentle heat for 30-50 minutes; stopping heating, standing, filtering, taking out a filtrate, decocting dregs for the second time, and combining the filtrates obtained at two times together; adding the rock candy into the combined filtrate, stirring, heating, further adding the honey after melting the rock candy, stopping heating, and extracting liquid; and packaging, and thereby obtaining the product. The beverage capable of relieving cough and asthma can be used for overcoming the defects of boredom and singleness of an existing treatment method of directly using traditional Chinese medicine; according to the invention, the beverage capable of relieving cough and asthma with a good treatment effect is obtained based on interaction of health maintenance and treatment.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a cough-relieving and asthma-relieving beverage and a preparation method thereof. Background technique [0002] Chronic bronchitis is chronic non-specific inflammation of the trachea, bronchial mucosa and surrounding tissues caused by infection or non-infection factors. Its pathological features are bronchial gland hyperplasia and increased mucus secretion. Clinical symptoms such as cough, sputum or wheezing for more than two consecutive years and every three months. The early symptoms are mild, mostly in winter, and relieved after the warm spring; in the late stage, the inflammation is aggravated, and the symptoms exist all year round, regardless of season. Disease progression can be complicated by obstructive emphysema and cor pulmonale, seriously affecting labor and health. Diet therapy, also known as diet therapy, is a method of using food to affect the functi...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38A23V2002/00A23V2200/314A23V2250/21
Inventor 邓新平聂雄黄庭宝梁志壮聂伊芷
Owner GUANGXI UNIV
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