Wolfberry fruit drink
A technology of wolfberry and beverages, which is applied in the field of beverage products to achieve the effect of light fragrance, sweet taste and good nourishing effect
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[0026] The preparation technology of wolfberry beverage of the present invention preferably comprises the following steps:
[0027] A, dry fresh Chinese wolfberry, fresh Chinese date, obtain described Chinese wolfberry, described Chinese date, stir to obtain mixed solid, sterilize, stand-by;
[0028] Squeeze fresh ginger to obtain the ginger juice, sterilize and set aside;
[0029] Dried fresh Codonopsis pilosula, crushed to obtain the Codonopsis pilosula, sterilized, and set aside;
[0030] B. Heat 80-90% of the pure water to boiling and keep at 90-100°C, add the mixed solids, and keep the temperature for 15 hours;
[0031] C. Boil the rest of the pure water and the Dangshen for 5 hours, filter to remove the slag, and obtain the Dangshen solution;
[0032] D. After step B is completed, add the Codonopsis Codonopsis solution and the ginger juice, cool down after stirring, add the honey when it is room temperature, and stir until the mixture is complete;
[0033] E. Filtrati...
Embodiment 1
[0050] Prepare with a total weight of 10KG, including the following steps:
[0051] A1, dry fresh Chinese wolfberry and fresh jujube, obtain 2.4KG of said Chinese wolfberry and 1.6KG of said Chinese jujube, stir to obtain a mixed solid, sterilize, and set aside;
[0052] Squeeze the fresh ginger to get 0.5KG of the ginger juice, sterilize and set aside;
[0053] Dried fresh Codonopsis pilosula is crushed to obtain 0.3KG of Codonopsis pilosula, sterilized and set aside;
[0054] B1. Heat about 4KG of the purified water to boiling and keep at 95°C, add the mixed solids, keep the temperature for 15 hours, and keep in a small boiling state;
[0055] C1. Add the remaining pure water (about 0.7KG) and the Dangshen to boiling for 5 hours, filter to remove the slag, and obtain the Dangshen solution;
[0056] D1. After step B1 is completed, add the Codonopsis pilosula solution and the ginger juice, cool down after stirring, add 0.5KG of the honey when it is room temperature, and stir...
Embodiment 2
[0060] Prepare with a total weight of 10KG, including the following steps:
[0061]A2, drying fresh Chinese wolfberry and fresh Chinese jujube to obtain 2.2KG of said Chinese wolfberry and 1.8KG of said Chinese jujube, stir to obtain a mixed solid, sterilize, and set aside;
[0062] Squeeze the fresh ginger to get 0.8KG of the ginger juice, sterilize and stand-by;
[0063] Dried fresh Codonopsis pilosula is crushed to obtain 0.3KG of Codonopsis pilosula, sterilized and set aside;
[0064] B2. Heat about 3.6KG of the purified water to boiling and keep at 98°C, add the mixed solids, keep the temperature for 15 hours, and keep in a small boiling state;
[0065] C2. Add the remaining pure water (about 0.5KG) and the Dangshen to boiling for 5 hours, filter to remove the slag, and obtain the Dangshen solution;
[0066] D2. After step B2 is completed, add the Codonopsis pilosula solution and the ginger juice, cool down after stirring, add 0.8KG of the honey when it is room temperat...
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