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Placenta oligopeptide probiotic composite preparation and preparation method thereof

A compound preparation and probiotic technology, applied in the directions of bacteria, lactobacillus, bifidobacteria, etc. used in food preparation, can solve the problems such as the use, sales and reporting of compound preparations of animal placenta extract and probiotics that have not been found yet, Achieve the effect of enhancing immunity, good thermal stability and low calorific value

Inactive Publication Date: 2018-06-15
王景仙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing placental products are single placental extracts as immunomodulators, and the use, sales and reports of animal placenta extracts and probiotics composites have not been found

Method used

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  • Placenta oligopeptide probiotic composite preparation and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A compound preparation of animal placenta oligopeptides and probiotics, the specific preparation method of which is as follows:

[0039] 1. Extraction process of animal placenta oligopeptides

[0040] (1) Raw material processing: collect the fresh animal placenta and its appendages that have passed the quarantine, and freeze them immediately for 26 hours. Take out the frozen placenta raw material, and when it is thawed to a semi-frozen state, use a meat grinder, a high-speed tissue masher, and a colloid grinder in turn to grind it into a homogenous slurry.

[0041] (2) Mild thermal denaturation: Weigh the raw material after homogenization, add an equal volume of tap water, heat to 70°C while stirring, keep it warm for 10 minutes, filter immediately while it is hot, discard the filtrate, and collect the filter residue.

[0042] (3) Protein hydrolysis: weigh the filter residue and put it in the reaction kettle, add fresh pancreatic pulp with 25% of the weight of the filt...

Embodiment 2

[0053] A compound preparation of animal placenta oligopeptides and probiotics, the specific preparation method of which is as follows:

[0054] 1. Extraction process of animal placenta oligopeptides

[0055] (1) Raw material processing: collect the fresh animal placenta and its appendages that have passed the quarantine, and freeze them immediately for 48 hours. Take out the frozen placenta raw material, and when it is thawed to a semi-frozen state, use a meat grinder, a high-speed tissue masher, and a colloid grinder in turn to grind it into a homogenous slurry.

[0056] (2) Mild thermal denaturation: Weigh the raw material after homogenization, add an equal volume of tap water, heat to 80°C while stirring, keep it warm for 15 minutes, filter immediately while it is hot, discard the filtrate, and collect the filter residue.

[0057] (3) Protein hydrolysis: weigh the filter residue and put it in the reaction kettle, add fresh pancreatic pulp with 30% weight of the filter resi...

Embodiment 3

[0068] A compound preparation of animal placenta oligopeptides and probiotics, the specific preparation method of which is as follows:

[0069] 1. Extraction process of animal placenta oligopeptides

[0070] (1) Raw material processing: collect the fresh animal placenta and its appendages that have passed the quarantine, and immediately freeze them for 24 hours. Take out the frozen placenta raw material, and when it is thawed to a semi-frozen state, use a meat grinder, a high-speed tissue masher, and a colloid grinder in turn to grind it into a homogenous slurry.

[0071] (2) Mild thermal denaturation: Weigh the raw materials after homogenization, add an equal volume of tap water, heat to 75°C while stirring, keep warm for 12 minutes, filter while hot, discard the filtrate, and collect the filter residue.

[0072] (3) Protein hydrolysis: weigh the filter residue and put it in the reaction kettle, add fresh pancreatic pulp with 27% of the filter residue weight, add 2.5 times t...

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Abstract

The invention relates to a placenta oligopeptide probiotic composite preparation and a preparation method thereof. The composite preparation consists of main raw materials of animal (pig, cattle and sheep) placenta extract oligopeptide and probiotics, as well as medical auxiliary materials. The specific preparation method comprises the following steps of extracting placenta oligopeptide from healthy animal placentas through a series of integrated technologies of hydrolyzing, ultrafiltration, nano-filtration, freeze drying and the like, then weighing the following raw materials in percentage byweight of 35-70% of placenta oligopeptide freeze-dried powder, 5-20% of probiotic freeze-dried powder, 2-10% of sodium alginate, 15-20% of starch and 8-15% of fructo-oligosaccharide, performing sufficient and uniform mixing to obtain granules, directly bagging the granules or enabling capsules to be filled with the granules. According to the placenta oligopeptide probiotic composite preparation disclosed by the invention, the animal placenta extract oligopeptide and the probiotics are perfectly combined, and the placenta oligopeptide and the probiotics exert synergistic effects, so that the balance of intestinal microecology can be adjusted, the intestinal tract environment is purified, digestion and absorption of nutrient substances by organisms are promoted, the immune function of the organisms can be strengthened, and the placenta oligopeptide probiotic composite preparation is a purely-natural composite immune adjustment agent.

Description

technical field [0001] The invention belongs to the technical field of medicine preparation, and in particular relates to a placenta oligopeptide probiotic compound preparation and a preparation method thereof. Background technique [0002] The placenta is a transitional organ for the exchange of substances between mother and child formed by the joint growth of embryonic membrane and maternal endometrium during pregnancy in mammals. The placenta contains various nutrients needed by the fetus. The fetus develops in the womb and relies on the placenta to obtain nutrition from the mother, while the two sides maintain relative independence. Traditional Chinese medicine believes that the placenta tastes sweet and salty, warm and non-toxic, and belongs to the lung, liver and kidney channels. It has the functions of warming the kidney, replenishing essence, nourishing qi, and nourishing blood. , clear ears and eyes, black beard, prolong life, have the merit of winning the good for...

Claims

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Application Information

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IPC IPC(8): A23L33/135A23L33/18
CPCA23L33/125A23L33/135A23L33/18A23V2002/00A23V2400/113A23V2400/51A23V2200/30A23V2200/308A23V2200/314A23V2200/32A23V2200/324A23V2200/326A23V2250/55A23V2200/3262A23V2200/332A23V2250/28A23V2250/5118
Inventor 王景仙孟春萍马晨博
Owner 王景仙
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