Fresh ginger tea cream capable of preventing cold and preparation method thereof

A technology for preventing colds and ginger tea, applied in the field of beverages, can solve the problems of high price, unsuitable for long-term use, unable to ensure balanced nutritional intake, etc., and achieve the effect of preventing colds

Inactive Publication Date: 2015-08-05
ANHUI ZHIYUAN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a result, various health products have appeared on the market, but most of them have single functions and single nutrition

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A ginger tea paste capable of preventing colds is characterized in that it is made of the following raw materials in parts by weight (kg): ginger 65, ginger leaves 12, rice vinegar 9, brown sugar 2, garlic 10, carrot 10, water chestnut powder 4, konjac powder 2. Scallion juice 8, fish sauce 1, isatidis 1.1, vitex 1.3, bupleurum 1, honeysuckle 1.4, cold rice fruit 0.9, limonium 0.7, soil 24, nutritional additives 5;

[0018] The nutritional additive is made of the following raw materials in parts by weight (kg): rye flour 30, fish roe 5, yeast 0.3, bamboo tube appropriate amount, shrimp powder 5;

[0019] The preparation method is as follows: add fish roe to twice the amount of water to grind, then mix with rye flour and yeast, add water and knead to form a dough; put 1 / 3 of the dough in the bamboo tube, and ferment at 30-32 °C After 90-100 minutes, take out the dough, steam it in a steamer, take it out, dry it, crush it, and mix it with the rest of the ingredien...

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PUM

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Abstract

The invention relates to fresh ginger tea cream capable of preventing cold and a preparation method thereof. The fresh ginger tea cream capable of preventing cold is characterized by being prepared from the following raw materials in parts by weight: 65-70 parts of fresh gingers, 12-15 parts of fresh ginger leaves, 9-10 parts of rice vinegar, 2-3 parts of brown sugar, 10-11 parts of garlic, 10-11 parts of carrots, 4-5 parts of water chestnut powder, 2-3 parts of konjaku flour, 8-10 parts of green Chinese onion juice, 1-2 parts of fish sauce, 1.1-1.2 parts of isatis roots, 1.3-1.4 parts of fructus viticis, 1-1.2 parts of radix bupleuri, 1.4-1.6 parts of honeysuckles, 0.9-1 part of fruits of fetid viburnum, 0.7-0.8 part of limonium sinense, 24-25 parts of soil, and 5-6 parts of nutrition additives. The fresh ginger tea cream capable of preventing cold uses the fresh gingers and fresh ginger leaves as the main raw materials, and the fresh gingers and fresh ginger leaves have the function of dispelling cold; the fresh gingers are wrapped by the soil mixed with traditional Chinese medicines such as isatis roots, radix bupleuri and the like, and are simmered and roasted, so that the effective components of multiple Chinese herbal medicines permeate into the fresh gingers, and are matched with the garlic and the like. All components interact with one another so as to realize the function of preventing cold.

Description

technical field [0001] The invention relates to a beverage, in particular to a ginger tea paste capable of preventing colds and a preparation method thereof. Background technique [0002] In recent years, with the development of society, sub-health problems have become increasingly prominent, and various problems seriously threaten people's health. Thereby various health care products have appeared on the market, but most of them have single functions and single nutritional components, cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use. Therefore, how to achieve health care effects through diet has attracted people's attention, and functional drinks have received great attention in recent years. With the continuous improvement of consumers' pursuit of health and natural awareness, the demand for varieties in the domestic beverage market is also increasing As changes are taking place, it is imperative to develop vario...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 钱小智
Owner ANHUI ZHIYUAN BIOTECH
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