Edible fungi-cordyceps sinensis-traditional Chinese medicine porridge and making method thereof

A technology of edible fungi and traditional Chinese medicine, which is applied in the field of edible fungus, Cordyceps and traditional Chinese medicine porridge and its production. Nutritional ingredients and health care functions, low cost, simple production effect

Inactive Publication Date: 2015-08-26
吴中区胥口精益生物医药研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Congee is one of the staple foods of Chinese people. There are countless varieties of porridge, and there are porridge wherever they go; many sick or poor people often use porridge as a carrier for nourishment. The reputation of the king of tonics; however, most people don’t know enough about porridge, thinking that pouring a few cups of water into the pot, adding a few ingredients at will, and boiling it over a fire can make it ready; the principle of food compatibility and restraint is not very good It is clear that mixing ingredients indiscriminately does not make full use of the value of various ingredients, which either causes waste or fails to achieve the effect of food supplements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of edible fungus Cordyceps Chinese medicine porridge provided in this embodiment, the weight ratio of its raw material components includes: 12 parts of edible fungus finely ground nutritional powder, 20 parts of duck meat, 10 parts of Cordyceps sinensis, 30 parts of black rice, 20 parts of rice, Ganoderma lucidum 10 servings, 4 servings of angelica, 8 servings of bellflower, 3 servings of syringa, 8 servings of ginseng leaves, 5 servings of candied dates, 20 servings of shiitake mushrooms, 10 servings of walnuts, 20 servings of pistachios, 10 servings of barley, 20 servings of starch, royal jelly 5 parts, 500 parts of water;

[0022] The preparation process of the finely ground nutritional powder of edible fungi is as follows:

[0023] a: Select soybeans that are plump, free of impurities and undamaged, wash them with clean water and let them stand to dry; then fry until the soybeans turn dark yellow;

[0024] b: Grinding the fried soybeans into powder by means ...

Embodiment 2

[0034] A kind of edible fungus Cordyceps Chinese medicine porridge provided in this embodiment, the weight ratio of its raw material components includes: 16 parts of edible fungus finely ground nutritional powder, 15 parts of duck meat, 16 parts of Cordyceps sinensis, 25 parts of black rice, 26 parts of rice, Ganoderma lucidum 8 servings, 5 servings of angelica, 6 servings of bellflower, 5 servings of syringa, 6 servings of ginseng leaves, 11 servings of candied dates, 15 servings of shiitake mushrooms, 16 servings of walnuts, 15 servings of pistachios, 16 servings of barley, 15 servings of starch, royal jelly 8 parts, 560 parts of water;

[0035] The preparation process of the finely ground nutritional powder of edible fungi is as follows:

[0036] a: Select soybeans that are plump, free of impurities and undamaged, wash them with clean water and let them stand to dry; then fry until the soybeans turn dark yellow;

[0037] b: Grinding the fried soybeans into powder by means ...

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Abstract

The invention discloses edible fungi-cordyceps sinensis-traditional Chinese medicine porridge and a making method thereof. The edible fungi-cordyceps sinensis-traditional Chinese medicine porridge comprises the following raw materials in parts by weight: 12-18 parts of finely grinded edible fungi nutrition powder, 10-20 parts of duck meat, 10-20 parts of cordyceps sinensis, 20-30 parts of black rice, 20-30 parts of rice, 6-10 parts of lucid ganoderma, 4-8 parts of angelica sinensis, 3-8 parts of phlomis mongolica, 3-8 parts of zornia gibbsa, 3-8 parts of anthriscus sylvestris leaves, 5-15 parts of candied dates, 10-20 parts of shiitake mushrooms, 10-20 parts of walnuts, 10-20 parts of pistachio nuts, 10-20 parts of coix seeds, 10-20 parts of starch, 5-10 part of bee milk and 400-600 parts of water. In the edible fungi-cordyceps sinensis-traditional Chinese medicine porridge with sweet and delicious taste, the original nutritional ingredients and health-care function of the edible fungi are maintained to the greatest extent, and the nutrition is sufficiently released so that the absorptivity of the human body is greatly improved. In addition, the edible fungi-cordyceps sinensis-traditional Chinese medicine porridge is rich in nutrients and has the effects of resisting bacteria, resisting aging, being easy to digest and treating dark circles.

Description

Technical field [0001] The present invention involves the technology field of Chinese medicine and medicated meals, especially a Chinese medicine porridge and its production method of edible bacteria and Cordyceps. Background technique [0002] Porridge is one of the Chinese staple foods. There are many varieties of porridge. There are porridge in no matter where they go; many patients or people with poor bodies often use porridge as a carrier to nourish.The reputation of the king of supplements; however, the average person's understanding of porridge is not enough, thinking that pour a few glasses of water in the pot, add a few ingredients at will, and make it as soon as it is boiled.It is clear that it is not possible to make full use of the value of various ingredients, either the value of various ingredients, or the role of food supplement. [0003] Edible bacteria are rich in nutrition, containing a large amount of protein, sugar, and a variety of vitamins; according to the ...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L1/10A23L1/28A23L1/30A23L7/10
CPCA23V2002/00A23V2200/302A23V2200/32A23V2200/30A23V2250/208A23V2250/21
Inventor王明义黄名珠
Owner吴中区胥口精益生物医药研究所